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SSOP and GMP Practices and Programs - Sanitation …

Kevin Keener, , process engineer, Extension specialist, and associate professor of food scienceSSOP and GMP Practices and ProgramsSanitation Standard Operating Procedures and good manufacturing PracticesOUTLINE1. What are GMPs? GMP categories2. Examples of GMPs cGMPs and personal hygiene Employer s responsibility3. Compliance and GMPs4. What are SSOPs? Pre-operational SSOPs Operational SSOPs5. Meat and poultry SSOPs6. Action steps for the processorAn estimated 75 million cases of foodborne illness occur annually in the United States. A large majority of these result from poor hygiene Practices .

Current Good Manufacturing Practice in manufacturing, packing, and holding human foods. Finally, browse through the GMPs to get a general overview of the regulations and how they are written. 2.1 cGMPs and personal hygiene. Cross-contamination of food by foodhandlers is the . most frequent cause of contamination. Employee

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  Programs, Good, Practices, Manufacturing, Good manufacturing, Sanitation, Employee, Practices and programs sanitation

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