Transcription of 4. ESSENTIAL NUTRIENTS IN DRINKING WATER
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4. ESSENTIAL NUTRIENTS IN DRINKING WATER
414. ESSENTIAL NUTRIENTS IN DRINKING WATER Manuel Olivares, MD Institute of Nutrition and Food Technology University of Chile Santiago, Chile Ricardo Uauy, MD, PhD Institute of Nutrition and Food Technology University of Chile Santiago, Chile London School of Hygiene and Tropical Medicine University of London London, United Kingdom _____ I. INTRODUCTION Most of the inorganic chemicals in DRINKING WATER are naturally occurring. They are acquired by the contact of WATER with rocks and soil and the effects of the geological setting, including climate (1-4).
43 of functional impairment. Recently FAO/WHO defined recommended nutrient intake (RNI) as “the daily intake, which meets the nutrient requirements of almost all (97.5 percent) apparently
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