Transcription of 4. ESSENTIAL NUTRIENTS IN DRINKING WATER
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4. ESSENTIAL NUTRIENTS IN DRINKING WATER . Manuel Olivares, MD. Institute of Nutrition and Food Technology University of Chile Santiago, Chile Ricardo Uauy, MD, PhD. Institute of Nutrition and Food Technology University of Chile Santiago, Chile London School of Hygiene and Tropical Medicine University of London London, United Kingdom _____. I. INTRODUCTION. Most of the inorganic chemicals in DRINKING WATER are naturally occurring. They are acquired by the contact of WATER with rocks and soil and the effects of the geological setting, including climate (1-4).
Calcium, Na, K, Cl, Mg, Fe, Zn, Cu, Cr, I, Co, Mo and Se are unequivocally essential for ... demonstrates an inverse relationship between drinking water hardness and cardiovascular or cerebrovascular diseases (3). However, available information is insufficient to conclude that the relationship is causal. 44
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