Transcription of 4. HOUSE RULES TEMPERATURE CONTROL
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4. HOUSE RULES TEMPERATURE CONTROL
4. HOUSE RULESTEMPERATURE CONTROLThe HOUSE RULES Section contains 9 sub-sections each of which covers a particular subjectof food safety HOUSE Rule sub-section begins with guidance and then provides advice on how to writeyour own HOUSE template is then provided for use when writing the HOUSE HOUSE RULES should reflect your current safe working practices on the 9 food safetysubject areas covered in this YOU NEED TO DO Read the guidance provided at the beginning of this sub-section Draw up your own HOUSE RULES describing how you intend to manage TEMPERATURE controlin your business Once you have completed all your HOUSE RULES , remember to update your Action PlanThink about the TEMPERATURE CONTROL practices that you already have in place.
Temperature control is important because harmful bacteria are a hazard present in many of the ... Refrigeration A food temperature of 8°C or below is effective in controlling the multiplication of most ... • Thoroughly defrost all frozen foods in a chill, refrigerator or cool area ...
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