Transcription of 5.6 Recommendations for preventing dental diseases
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5.6 Recommendations for preventing dental diseases
For preventing dental health is related to diet in many ways, for example, throughnutritional influences on cranio-facial development, oral cancer and oralinfectious diseases . The purpose of this review, however, is to focus on ,developmental defects of enamel, dental erosion and periodontal diseases are a costly burden to health care services, accounting forbetween 5% and 10% of total health care expenditures and exceeding thecost of treating cardiovascular disease, cancer and osteoporosis inindustrialized countries (1). In low-income countries, the cost oftraditional restorative treatment of dental disease would probably exceedthe available resources for health care. dental health promotion andpreventive strategies are clearly more affordable and not life-threatening, dental diseases have a detrimental effecton quality of life in childhood through to old age, having an impact onself-esteem, eating ability, nutrition and health.
of adequate amounts of fluoride. Despite the marked overall decline in dental caries over the past 30 years, the prevalence of dental caries remains unacceptably high in many developed countries.
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