Transcription of 7-25-18 Starters / Salads^
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7-25-18 Starters / Salads^
10-9-18 Starters / Salads Chef s Table Signature Goat Cheese Risotto Balls Risotto Stuffed with Local Dark Cove Goat Cheese then Fried with Panko 10 Tuna Tartare Sashimi Grade Tuna* Tossed in Lime Juice, Orange Sesame Sauce, Avocado Cream Cheese, Toasted Crostini 12 Blue Cheese Tomato Pear Salad ** Red Wine Poached Pear Stuffed With Smoked Blue Cheese, Tomatoes, Walnuts, Local Hydroponic Lettuce, Balsamic Vinaigrette 9 Grilled Romaine ** Grilled Romaine Hearts, Pecans, Feta Cheese, Dried Cranberries, Apple Wood Smoked Bacon, Balsamic Vinaigrette 9 Brie Salad Fried Double Cream Brie, Local Apples, Dried Cherries, Walnuts, Local Hydroponic Lettuce, Lemon Honey Vinaigrette 9 Classic Caesar Romaine Hearts, Parmesan, Parmesan Crisp, Caesar Dressing 9 All Natural Beef / Lamb/Poultry Filet Mignon** 8oz 1855 Black Angus C
7-25-18 Starters / Salads^ Chef’s Table Signature Goat Cheese Risotto Balls Risotto Stuffed with Local Dark Cove Goat Cheese then Fried with Panko 10 …
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