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A decision guide for rural advisory methods

A decision guide for rural advisory methodsFood and Agriculture Organization of the United NationsRome, 2017 Soniia David and Francesca CofiniResearch and Extension unitFood and Agriculture Organization of the United Nations (FAO)A decision guide for rural advisory methodsThe designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of 978-92-5-130019-0 FAO, 2017 FAO encourages the use, reproduction and dissemination of material in this information product.

1 A decision guide for rural advisory methods Introduction In today’s fast-changing world, agricultural producers need support to innovate1 as well as reliable sources of information, knowledge, skills and technologies along the entire value chain

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