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A Feasibility Study for a Quick-Service Restaurant …
A Feasibility Study for a Quick-Service Restaurant in Chengdu, China by Hui Guo A Research Paper Submitted in Partial Fulfillment of the Requirements for the Master of Science Degree in Hospitality and Tourism Brian Bergquist , The Graduate School University of Wisconsin-Stout June, 2006 The Graduate School University of Wisconsin-Stout Menomonie,WI Author: Guo, Hui Title: A Feasibility Study for a Quick-Service Restaurant in Chengdu, China Graduate Degree/ Major: MS Hospitality and Tourism Research Adviser: Brian Bergquist, MonthNear: June, 2006 Number of Pages: 59 Style Manual Used: American Psychological Association, 5th edition ABSTRACT The purpose of the Study is to determine the Feasibility of opening a fast- food Restaurant selling toufunao in Jingyang living area, Wuhou District in the city of Chengdu. Toufunao is a local food extremely popular in the city of Leshan in Sichuan Province of China, but toufunao hasn't enjoyed the same popularity as other types of Leshan food have in Chengdu.
A Feasibility Study for a Quick-Service Restaurant in Chengdu, China by Hui Guo A Research Paper Submitted in Partial Fulfillment of the Requirements for the
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