Transcription of A RETAIL FOOD ESTABLISHMENT GUIDE FOR DEVELOPING …
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A RETAIL FOOD ESTABLISHMENT GUIDE FOR DEVELOPING …
A RETAIL food ESTABLISHMENT GUIDE FOR. DEVELOPING A HACCP PLAN. Meeting the Requirements of the FDA food Code in Relation to Specialized Meat and Poultry Processing Methods April 2014. Acknowledgements AFDO wishes to acknowledge the following groups and organization for their assistance in DEVELOPING this guidance document: Minnesota Department of Agriculture USDA food Safety & Inspection Services AFDO food Committee Katherine Simon, Minnesota Department of Agriculture Jan Kelly, Minnesota Department of Agriculture Stan Stromberg, Oklahoma Department of Agriculture, food , & Forestry Joe Corby, AFDO. Krystal Reed, AFDO. Table of Contents Page Section 1: Introduction to food Safety 1. About HACCP .. 1. HACCP Requirements in the food Code.
A RETAIL FOOD ESTABLISHMENT GUIDE FOR DEVELOPING A HACCP PLAN Meeting the Requirements of the FDA Food Code in Relation to Specialized Meat and Poultry Processing Methods
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