Transcription of ADDING VALUE TO LIVESTOCK DIVERSITY
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ADDING VALUE TO LIVESTOCK DIVERSITY
PaperISSN 0254-6019168 FAO ANIMAL PRODUCTION AND HEALTHMany local LIVESTOCK breeds and minor species are in decline and may be lost because they cannot compete with high-yielding exotic breeds. Conserving these breeds is important: many have unique traits, such as hardiness and disease resistance, that are vital for future LIVESTOCK production. One way to help ensure their survival may be to sell products from these breeds to high- VALUE , specialist Global Plan of Action for Animal Genetic Resources acknowledges the importance of market access to the sustainable use of LIVESTOCK DIVERSITY and calls for development of markets for products derived from local species and breeds, and for strengthening processes that add VALUE to their products.
FAO ANIMAL PRODUCTION AND HEALTH Rome, 2010 168 paper ADDING VALUE TO LIVESTOCK DIVERSITY Marketing to promote local breeds and improve livelihoods
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