Transcription of Alcohol’s Impact on Kidney Function
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Cell s Function depends not only on receiving a continuous supply of nutrients and elimi-nating metabolic waste products butalso on the existence of stable physi-cal and chemical conditions in theextracellular fluid1bathing it. Amongthe most important substances con-tributing to these conditions are water,sodium, potassium, calcium, andphosphate. Loss or retention of anyone of these substances can influencethe body s handling of the others. Inaddition, hydrogen ion concentration( , acid-base balance) influencescell structure and permeability as wellas the rate of metabolic reactions.
Alcohol’s Impact on Kidney Function MURRAY EPSTEIN, M.D. ... an intake of excessive fluid in the form of beer. Hilden and Svendsen (1975) observed hyponatremia in five patients who drank at least 5 liters of beer per day (L/d) without any other nourishment. (For comparison, a per-
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