Transcription of “All Occasion” Gingerbread House - John Wright
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“All Occasion” Gingerbread House - John Wright
KITCHEN TESTED RECIPES Gingerbread House cup shortening cup granulated sugar cup dark molasses2 tablespoons cold water3 cups all-purpose flour1 teaspoon ground ginger1 teaspoon ground cinnamon teaspoon saltCream together shortening, sugar, molassesand water. Sift together flour, spices and dry ingredients to shortening mixtureand mix well. Dough will be stiff. Chill atleast 1 hour. Grease or spray mold withvegetable spray. Press dough into the in pre-heated 350 degree oven for 25minutes. Let Gingerbread cool in the moldfor 10 minutes.
Let gingerbread cool in the mold for 10 minutes. Carefully remove each piece of gingerbread to cooling rack, flat side down. Repeat with other side, front, roof and chimney (it is not necessary to repeat people or trees). It is better to bake gingerbread a day ahead …
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