Transcription of An Introduction to Nutrition
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An Introduction to Nutrition
1An Introduction to NutritionA Thematic UnitTeaching and Leadership 8198 December 2004 Ivette DunawayPeggy PorterAndSara Jane Richardson2 Table of ContentsOverview2 Lesson 1 How does Nutrition Apply to Me?4 Lesson 2 The Food Pyramid7 Game Name that Food20 Lesson 3 The Food You Eat22 Lesson 4 Why Do We Really Need Food?27 Lesson 5 Evaluating Food Labeling37 Lesson 6 Follow up to The Food You Eat22 InternetBag a McMeal41 Lesson 7 Nutrition on a Budget43 Song Shortenin Bread 44 TESOL ESL Standards46 Resources50 AppendixSelf Evaluation513 Overview of An Introduction to Nutrition Thematic UnitTeam Members: Ivette Dunaway, Peggy Porter, and Sara Jane Richardson An Introduction to Nutrition is designed to teach students how to apply concepts ofnutrition to their lives. They will become familiar with the elements of the Food Pyramidand how to interpret it.
Overview of “An Introduction to Nutrition” Thematic Unit Team Members: Ivette Dunaway, Peggy Porter, and Sara Jane Richardson “An Introduction to Nutrition” is designed to teach students how to apply concepts of nutrition to their lives. They will become familiar with the elements of the Food Pyramid and how to interpret it.
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