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Analysis and Comparative Study of Essential Oil Extracted ...
Analysis and Comparative Study of Essential Oil Extracted from Nigerian Orange, Lemon and Lime Peels By Njoku Evbuomwan Greener Journal of Chemical Science and Technology Vol. 1 (1), pp. 006-014, May 2014. Research Article Analysis and Comparative Study of Essential Oil Extracted from Nigerian Orange, Lemon and Lime Peels * Njoku, Evbuomwan Department of Chemical Engineering, college of Graduate Studies, University of Port Harcourt, Choba, Nigeria. *Corresponding Author's Email: Phone: +2348037733196. ABSTRACT. Essential oils are a product obtained from vegetable raw materials and are complex mixtures whose composition may include volatile terpenic compounds. In this Study , the relationship between time and amount of Essential oil Extracted from the citrus peels using steam distillation was shown. Orange peel was shown to contain more amount of Essential oil (20ml at 180minutes) than lemon (7ml at 180minutes) and lime (5ml at 180minutes).
Essential oils are a product obtained from vegetable raw materials and are complex mixtures whose composition may include volatile terpenic compounds. In this study, the relationship between time and amount of essential oil
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