Transcription of Analysis of Viscosity of Orange Fruit Juice to Ensure …
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Available online at Momin and Thakre Int. J. Pure App. Biosci. 3 (6): 223-225 (2015) ISSN: 2320 7051. DOI: ISSN: 2320 7051. Int. J. Pure App. Biosci. 3 (6): 223-225 (2015). Research Article Analysis of Viscosity of Orange Fruit Juice to Ensure the Suitability of Processing Applications Shaziya Mohammed Irfan Momin1* and Jayashree Sharad Thakre2. Dept of Chemistry, G M Momin Women's College, Bhiwandi (Thane), University of Mumbai, Maharashtra *Corresponding Author E-mail: ABSTRACT. Study of Viscosity will help in Rheological behavior of Orange Fruit (Citrus Sinensis) Juice ,at different compositions which was studied at the KMES Society's ,G M Momin Women's College, Bhiwandi affiliated by Mumbai University, Maharashtra.
Momin and Thakre Int. J. Pure App. Biosci. 3 (6): 223-225 (2015) ISSN: 2320 – 7051 Copyright © December, 2015; IJPAB 224
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Biotechnology applications in food processing, In food processing, In food, High-Pressure Pumps and Homogenizers, Applications, Food, Biotechnology, Global food losses, KEY BIOTECHNOLOGY INDICATORS December 2011, OECD, Syllabus, Curriculum programme with foundation provision) Qualification, EVOLUTION OF PACKAGING: TREND AND