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Analysis of Viscosity of Orange Fruit Juice to Ensure …

Available online at Momin and Thakre Int. J. Pure App. Biosci. 3 (6): 223-225 (2015) ISSN: 2320 7051. DOI: ISSN: 2320 7051. Int. J. Pure App. Biosci. 3 (6): 223-225 (2015). Research Article Analysis of Viscosity of Orange Fruit Juice to Ensure the Suitability of Processing Applications Shaziya Mohammed Irfan Momin1* and Jayashree Sharad Thakre2. Dept of Chemistry, G M Momin Women's College, Bhiwandi (Thane), University of Mumbai, Maharashtra *Corresponding Author E-mail: ABSTRACT. Study of Viscosity will help in Rheological behavior of Orange Fruit (Citrus Sinensis) Juice ,at different compositions which was studied at the KMES Society's ,G M Momin Women's College, Bhiwandi affiliated by Mumbai University, Maharashtra.

Momin and Thakre Int. J. Pure App. Biosci. 3 (6): 223-225 (2015) ISSN: 2320 – 7051 Copyright © December, 2015; IJPAB 224

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