Transcription of Annex 4 - WHO
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189 Annex 4 Recommendations to assure the quality, safety and efficacy of recombinant hepatitis B vaccinesReplacement of Annex 2 of WHO Technical Report Series, No. 786 and Annex 4 of WHO Technical Report Series, No. 889 Abbreviations 1911. Introduction 1912. General considerations 192 Part A. Manufacturing recommendations Definitions General manufacturing recommendations Control of source materials Fermentation Single harvests Control of aqueous bulk (purified antigen bulk) Final vaccine bulk Filling and containers Control tests on the final vaccine lot Records Retained samples Labelling Distribution and shipping Stability testing, storage and expiry date 207 Part B. Nonclinical evaluation Strategy for cloning and expressing the gene product Characterization of purified HBsAg for new vaccines Animal models Nonclinical safety studies Toxicology studies 210 Part C.
189 Annex 4 Recommendations to assure the quality, safety and efficacy of recombinant hepatitis B vaccines Replacement of Annex 2 of WHO Technical Report Series, No. 786
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Introduction Saccharomyces cerevisiae, Introduction, Saccharomyces, Biotechnology applications in food processing, INTRODUCTION TO MYCOLOGY, Microbiological stabilization of Beer-Mix, Dimethyl-Dicarbonate – first practical experiences, Antifungal free fatty acids: A, OECD GUIDELINES FOR TESTING OF CHEMICALS, OECD