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Antioxidant properties of peels extracts from three ...

International Food Research Journal 25(1): 57 - 64 (February 2018). Journal homepage: Antioxidant properties of peels extracts from three varieties of banana (Musa sp.) grown in West Java-Indonesia *. Fidrianny, I., Anggraeni, and Insanu, M. Pharmaceutical Biology Research Group, School of Pharmacy, Bandung Institute of Technology, Indonesia Article history Abstract Received: 26 October 2016 The aims of this research were to determine Antioxidant activity from different polarity peel Received in revised form: extracts of three varieties of banana using two methods of Antioxidant testing which were DPPH. 8 December 2016. Accepted:9 December 2016. (2,2-diphenyl-1-picrylhydrazyl) and CUPRAC (Cupric Reducing Antioxidant Capacity) and correlation of total phenolic, flavonoid and carotenoid content in different polarity extracts of banana peels with their IC50 of DPPH and IC50 of CUPRAC Antioxidant activities.

idrianny, I., Anggraeni, .A.S. and Insanu, M..IRJ 25(1) : 5 6 59 IC 50 of DPPH scavenging activity and EC 50 of CUPRAC capacity The IC 50 of DPPH scavenging activities and

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