Transcription of Determination of Antioxidant Activity in Tea Extracts, and ...
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Am. J. Biomed. Sci. 2011, 3(4), 322-335; doi: 2011 by NWPII. All rights reserved. 322 American Journal of Biomedical Sciences ISSN: 1937-9080 Determination of Antioxidant Activity in Tea Extracts, and Their Total Antioxidant Content Alexander Yashin1, Yakov Yashin1, Boris Nemzer2* 1 Scientific Research Center Chromatographia , Moscow, Russia 2 Department of Research & Development, VDF FutureCeuticals, Inc., Monence, IL, USA *Corresponding Author Boris Nemzer Director of Research and Development FutureCeuticals, Inc. Momence, IL 60914 USA Email: Received: 15 August 2011; | Revised: 20 September 2011; | Accepted: 25 September 2011 Abstract Antioxidant Activity of different types of tea (green, oolong, black, pu-erh ) were measured using different modern methods. Several types of commercially available teas, from various manufacturers were tested for Antioxidant content using the amperometric method, the data is displayed here.
Am. J. Biomed. Sci. 2011, 3(4), 322-335; doi: 10.5099/aj110400322 © 2011 by NWPII. All rights reserved. 324 2. Determination of Antioxidant Activity
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