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ANTIPASTI PRIMI SECONDI

20% gratuity added for parties of 6 or more availability. Wild mushrooms are not an inspected product. Consuming raw or undercooked meats, poultry, seafood, shellf ish or eggs may increase your risk of foodborne illness.* DOLCEThe Autumn fruit crisp may be pre-ordered as it takes 20 minutes to prepare. Please see our Dessert Menu for additional any pizza, arugula 3 prosciutto di san daniele 4 salt-cured anchovies 3 farm egg 2 CONTORNIMilk - braised King Fisher Farm turnips 9 garlic, thyme, balsamicobraised lacinato kale, lemon, fennel pollen 9 Saut ed spinach, anchovy, garlic 9 garlic - chili breadcrumbsBruschetta, Roman - style long - cooked broccoli 10 lemon, garlic, chili, anchovy Briar Rose goats milk fetaPoblano peppers in crema, fried polenta 11 parmigiano, basilNostr ana dinner DAY 03 novemberANTIPASTIC apital oysters raw on the half shell 3 sour cherry mignonetteWild mushroom & vermouth soup 12 brodo, parmigiano, olive oilGrilled Spanish mackerel 14 smoky salsa vasca, Mama Lil s peppers crispy Prairie Creek gold potatoes, mizuna arugula, red onion Puntarelle salad 13 Roman style shaved chicory anchovy - lemon vinaigrette.

ANTIPASTI Focaccia & ciabatta Nostrana 5 Arbequina olive oil Tomato-basil soup 13 & mozzarella in carrozza breaded & fried mozzarella sandwich chive, parmigiano Crispy saffron arancini 15 mozzarella - stuffed Carnaroli rice balls ... Insalata Nostrana 14 radicchio, parmigiano, cæsar - style dressing ...

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