Transcription of ANTIPASTI PRIMI SECONDI
1 20% gratuity added for parties of 6 or more availability. Wild mushrooms are not an inspected product. Consuming raw or undercooked meats, poultry, seafood, shellf ish or eggs may increase your risk of foodborne illness.* DOLCEThe Autumn fruit crisp may be pre-ordered as it takes 20 minutes to prepare. Please see our Dessert Menu for additional any pizza, arugula 3 prosciutto di san daniele 4 salt-cured anchovies 3 farm egg 2 CONTORNIMilk - braised King Fisher Farm turnips 9 garlic, thyme, balsamicobraised lacinato kale, lemon, fennel pollen 9 Saut ed spinach, anchovy, garlic 9 garlic - chili breadcrumbsBruschetta, Roman - style long - cooked broccoli 10 lemon, garlic, chili, anchovy Briar Rose goats milk fetaPoblano peppers in crema, fried polenta 11 parmigiano, basilNostr ana dinner DAY 03 novemberANTIPASTIC apital oysters raw on the half shell 3 sour cherry mignonetteWild mushroom & vermouth soup 12 brodo, parmigiano, olive oilGrilled Spanish mackerel 14 smoky salsa vasca, Mama Lil s peppers crispy Prairie Creek gold potatoes, mizuna arugula, red onion Puntarelle salad 13 Roman style shaved chicory anchovy - lemon vinaigrette.
2 Red onion celery, pecorino romano, chopped egg garlic - chili breadcrumbsCharcuterie 19 crispy pork trotter, smoked trout mousse truffled chicken - liver - vin santo p t seared beef bresaola, pork rillettes ciccioli, beef - heart pastrami pickles, cherry & fig mostarda 50/eaSECONDIWood - Oven Roasted Idaho Trout 30 aioli, crispy mushroom risotto cake saut ed spinach & chanterelle mushrooms Overnight Roasted Worden Hill Farm Pork 28 salsa verde, rosemary, lemon, garlic, bruschetta bacon - braised collard greensSmoky Rotisserie Chicken 28 spicy onion relish, mashed potatoes alla parmigiana Braised red cabbage, Winterrowd quince, balsamico Ta g l i a t a Painted Hills flat iron steak 26 grilled to medium-rare, sliced, arugula, garlic - rosemary oilBistecca alla Costata 2 lb St Helen s bone-in Rib Eye 85 grilled to medium - rare, sliced, garlic - rosemary oilFORMAGGI 5/ea 14/allServed with Oregon wildflower honey fig & walnut salumi, crackers Blue Truck pear butterPecorino Tuada Toscana SHEEP firm, earthy, sweetQuadrello di Bufala Lombardia BU FFA LO creamy, grassy, wash rindRogue River Blue Central Point, OR R AW COW macerated in pear brandyPIZZE Served uncut, as is the traditional Italian style.
3 Our mozzarella is hand-made daily. Our dough is naturally leavenedOcto-pie braised octopus, Mama Lil s peppers, tomato, red onion, smoked mozzarella, arugula 18 Diavola spicy sausage, mozzarella, provolone, tomato, Mama Lil s pepper 17 Salumi salami, tomato, provolone, mozzarella, oregano, honey, Mama Lil s peppers 17 Funghi verde shiitake mushrooms, mozzarella, garlic, arugula, pecorino, lemon agrumato 18 Margherita mozzarella, tomato, basil 13 Alla fiamma tomato, red onion, Mama Lil s peppers, wild oregano, spicy oil, black olives 13 Marinara tomato, garlic, wild oregano 10 PRIMII nsalata Nostrana 12 radicchio, parmigiano, rosemary - sage croutons c sar - style dressing contains raw egg Insalata mista 12 lettuces, crisp seasonal vegetables extra virgin arbequina olive oil, red wine vinegarSalad of corona beans 13 & albacore tuna conserva red onion, giardinieraPASTACrab cannelloni 23 dungeness crab, ricotta, lemon, cream, chives mizuna, tobiko caviar Linguine con le vongole 20 manila clams, white wine, garlic, lemon, anchovy chili, parsley, bread crumbs, bottargaFettuccine alla bolognese 21 beef & pork ragu, black truffle red wine, parmigianoTrottole 18 Marcella s No 3 tomato butter sauce, parmigianoWINES BY THE GLASSBOLLICINEF ranciacorta Brut Barone Pizzini Animante nv 16 Lombardia CHAR DONNAY, PINOT NERO.
4 PINOT BIANCO R_B_L_ Brut Nature i Clivi 2017 Friuli RIBOLLA GIALLA 15 Prosecco di Valdobbiadene Sup. Brut Althea nv V e n et o GLER A 11 Brut Ros Murgo 2 015 Sicilia NER ELLO MASCALESE &c. 14 Moscato d Ast i Saracco 2017 Piemonte 9 BIANCOR oero Arneis Negro Perdaudin 2017 Piemonte ARNEIS 14 Gavi Francesco Rinaldi & Figli 2017 Piemonte CORTESE 13 Soave Classico Pr Staforte 2016 Veneto GARGANEGA 14 Pinot Gris Ross & Bee Maloof T e m p e r a n c e H i ll 2017 Eola-Amity 13 ROSATO & RAMATOC erasuolo d Abruzzo Le Vigne di Faraone 2017 12 Abruzzo MONTEPULCIANO Ramato Cameron 2017 Dundee Hills PINOT GRIGIO 14 ORANGE Bianco Ezio T. 2016 Piemonte ARNEIS, MALVASIA DI CANDIA 16 Cost e di Riavolo San Fereolo 2014 16 Piemonte RIESLING, GEW RZTRAMINERROSSOV altellina Sup. Conti Sertoli Salis Capo di Terra 2008 15 Lombardia NEBBIOLOA marone della Valpolicella Giuliano Rosati 2012 18 Veneto CARV INONE , CORV INA Chianti Classico Rocca di Montegrossi 2 015 Toscana SA NGIOV ESE 15 Etna Rosso Biondi Cis terna Fuori 2014 18 Sicilia NERELLO MASCALESE, NERELLO CAPPUCCIO Nerojbleo G u l fi 2 0 1 3 Sicilia N E RO D AVO L A 15 Barbera Viola Barbera d Alder 2016 Columbia Valley 14 Pinot Noir J.
5 Christ opher Cuv e Nost rana 2015 Eola Amity 15 JRG Pamplin Family Winery 2014 16 Washington CABERNET SAUVIGNON, MERLOT, MALBEC, PETIT VERDOTS pella Caff esp resso 3 cappuccino 5 brewed coff ee 3 Iced tea 3 Hot teas by T Project 4 House fruit soda 5 House root beer phosp hate 5 IBC root beer 4 House ginger soda 4 San Pellegrino 1 5 Limonata; Pompelmo 5 FROM THE ROOSTER BARWINE BY THE GLASS150 ml pours; 100 ml also available150 ml pours; 100 ml also availableSix-time James Beard Award Nominated Chef/Owner Cathy WhimsExecutive Chef Brian Murphy Chef de Cuisine Bryan Donaldson Macellaio - Sous Chef Rob Roy47th Avenue Farm PortlandAyers Creek Farm GastonBlue Truck Farm SalemCamas Country Mill EugeneCattail Creek Lamb Junction CityCowbell Cheesemonger PortlandDeep Roots Farm AlbanyEat Oregon First HillsboroGroundwork Organics EugeneKingfisher Farm NehalemPeak Forest BanksPrairie Creek Farm JosephShepherd s Grain SpokaneSt.
6 Helens Beef Yak i m a Worden Hill Farm Dundee Your Kitchen Garden CanbyTHANKS TO OUR FARMERS & PURVEYORS@NOSTRANAPDX | | Dinner03 november
