Transcription of ANTIPASTI E INSALATE
1 ANTIPASTI E INSALATE t o b e s h a r e dfritto di calamari e zucchiniflash-fried calamari and zucchini served with spicy marinara $ mistocured meats, cheeses, marinated olives, grilled crostini $ bruschettacherry tomatoes, basil, garlic and shaved parmesan $ di cesareromaine lettuce, asiago croutons, shaved parmesan $ luce mixed greens, tomato, cucumber, carrots, parmesan, croutons $ con prosciutto di parmacreamy mozzarella, thinly sliced san daniele prosciutto $ spinaci e perebaby spinach, sliced poached pear, caramelized walnuts, pecorino cheese, honey balsamic dressing $ di cozze e vongolesteamed clams and mussels in a light spice tomato sauce $ *arugula, beef tenderloin, white truffle vinaigrette, shaved parmesan $ $ 8 .95spaghettigarlic and evoo or pomodorocauliflower au gratinbrussel sproutssaut ed with crispy pancettaasparagigrilled asparagus arugulawith shaved parmesan and lemon vinaigrettecrispy potatoes*items may contain raw ingredients and/or are cooked to order.
2 Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.$25 corkage fee per bottle. limit 2 bottles per table$25 charge for customer-provided dessertsPRIMI PIATTIADD CHICKEN $ OR SHRIMP $ IMPORTED ITALIAN GLUTEN-FREE PASTA AVAILABLE tagliatelle bolognesetraditional beef ragout in tomato sauce with parmigiano cheese $ butteratubular pasta, italian sausage, sweet peas in a tomato cream sauce $ alla carbonara*pasta with egg yolk, cacio cheese, guanciale, smoked pancetta and black pepper $ gnocchi alla sorrentinahouse-made potato dumplings with tomato sauce, mozzarella, basil $ alla normaeggplant, mozzarella cheese, tomato sauce, basil $ ca del mareshrimp, calamari, clams and mussels over pasta served with choice of white or red sauce $ add lobster +$ caprese house-made cheese ravioli, tomato sauce, grana padano cheese $ amatriciana hollow spaghetti roman style with guanciale, tomato sauce and pecorino cheese $ lasagnabeef bolognese, b chamel sauce.
3 Parmesan au gratin $ alla vodka house-made ziti in a classic creamy vodka sauce $ CENA salmone mediterra*grilled or saut ed salmon, lemon caper butter sauce, spinach and asparagus $ mignon*center cut with black truffle demi sauce, served with asparagus and fingerling potatoes $ buco milaneseslow braised veal shank served with choice of side $ a piacerepiccata, marsala or parmesan. served with side of pasta or seasonal vegetables $ di vitello a piacerepicatta, marsala or parmesan. served with seasonal vegetables and mashed potatoes $ del giornofresh catch market pric
