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Prime Rib Dip* rock salt roasted prime rib, ciabatta roll, au jus, horseradish sauce 22 Grilled Chicken Clubhouse pepper bacon, provolone, cheddar, tomato, arugula, avocado, grilled bianco bread 18 Knife & Fork Crab ‘n Artichoke Sandwich rock crab, artichoke hearts, sliced tomato, cheddar, italian herb focaccia bread 21

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SMALL PLATES

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RE-HEATING INSTRUCTIONS

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RAW BAR

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BONELESS SHORT RIB 34 mashed bourbon sweet potato, spinach, roasted garlic au jus, crispy onions CHEF’S ENTREES 8oz FILET GF (barrel cut) 46 16oz VEAL TOMAHAWK GF 45 14oz PRIME NY STRIP GF 44 14oz BONELESS RIBEYE GF 46 HOUSE DRY AGED (45 days) $2.50 FOR EXTRA SAUCE $10 FOR SAUCE FLIGHT gorgonzola butter . Prime steak sauce . …

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SOUS VIDE COOKING, Prime rib, Cooking, Prime