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*prime new york strip (14 oz.) 60 *petite filet (7 oz.) 50 *prime bone in rib eye (22 oz.) 75 *filet (10 oz.) 56 for the steak connoisseur *“prime” dry-aged bone in rib eye (22 oz.) 15 days 85 30 days 89 chef bert’s recommended pairing: lobster & shrimp mashed potatoes $28.00

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OUR AWARD-WINNING APPETIZERS

dkrestaurants.com

SOUPS AND SALADS SOY RAMEN NOODLES $15.95 With house made pork belly cha shu, menma, choy sum, green onions and bean sprouts TRADITIONAL MISO SOUP $4.95 Garnished with tofu, wakame and green onions CLASSIC CAESAR SALAD $12.00 With herbed croutons & Parmesan cheese ... HOT SUSHI ROLLS SHRIMP TEMPURA ROLL $11.95 6 pcs Veggies, …

  Classic, Roll, Sushi, Soups, Sushi rolls

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SOUS VIDE COOKING CHART - Blue Jean Chef

bluejeanchef.com

Prime Rib Roast 5 - 6-inch Medium Rare 134 ºF 3 - 6 Medium Rare 130 ºF 6 - 10 Veal Shank 1 - 2-inch 167 ºF 24 - 36 Medium 136 ºF 6 - 10 Medium Well 144 ºF 6 - 10 PORK Boneless Chops 1-inch 140 ºF 1 - 3 Loin Roast 144 ºF 4 - 6 Bone-in Chops 1-inch 140 ºF 1 ½ - 3 Sausage 165 ºF 18 - 24 Baby Bay Ribs 165 ºF 12 - 24 Shoulder 3-inch 175 ...

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XL PRO AIR OVEN - NinjaKitchen.com

www.ninjakitchen.com

Prime rib roast Pork tenderloin Crispy outside, juicy inside. Chicken thighs & vegetables Asparagus Fast, extra-crispy results with little to no oil. French fries (frozen or hand cut) Chicken wings or nuggets Breaded foods Cook frozen or fresh pizzas. Homemade pizza Frozen pizza Traditional baking with overall even cooking and light browning ...

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Smoking Times & Temperatures Chart

www.smoking-meat.com

Notes: Cut apart before cooking for best results. Prime rib on a stick Short Ribs Smoker Temperature: 225-240°F Cook Time: 6-8 hrs Safe Finished Meat Temperature: 145°F Chef Recommended Finish Temperature: 195-200°F Notes: Wine braised short ribs, Cranberry short ribs, Enormous beef short ribs Beef Country Style Ribs Smoker Temperature: 225 ...

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RE-HEATING INSTRUCTIONS

hincksfarm.com

PRIME RIB/ROAST BEEF 1. Preheat oven to 300° 2. Place roast on rack in pan with liquid Cover with foil. 3. Heat for 10 - 12 minutes per pound for medium done. 1. To heat thick slices, place in broiler pan, cover each slice of prime rib with a lettuce leaf and broil for a few minutes OR 2.

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Steve Normanton Side of Beef Cutsheet - BF&E ORGANICS

www.bfeorganics.net

RIB – The rib yields about 15 lbs bone-in (or 10 lbs. boneless) of high quality steaks or roasts. This is where steakhouse “prime rib” comes from. Our ribs grade “choice” or “select,” due to having less fat than “prime.” If you cut the whole rib into …

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RAW BAR

media-cdn.getbento.com

BONELESS SHORT RIB 34 mashed bourbon sweet potato, spinach, roasted garlic au jus, crispy onions CHEF’S ENTREES 8oz FILET GF (barrel cut) 46 16oz VEAL TOMAHAWK GF 45 14oz PRIME NY STRIP GF 44 14oz BONELESS RIBEYE GF 46 HOUSE DRY AGED (45 days) $2.50 FOR EXTRA SAUCE $10 FOR SAUCE FLIGHT gorgonzola butter . Prime steak sauce . …

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APPETIZERS

stanfords.com

Prime Rib Dip* rock salt roasted prime rib, ciabatta roll, au jus, horseradish sauce 22 Grilled Chicken Clubhouse pepper bacon, provolone, cheddar, tomato, arugula, avocado, grilled bianco bread 18 Knife & Fork Crab ‘n Artichoke Sandwich rock crab, artichoke hearts, sliced tomato, cheddar, italian herb focaccia bread 21

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FRUITS DE MER BRUNCH - The Venetian Las Vegas

www.venetianlasvegas.com

grilled prime beef burger on a pain au lait bun with cheddar cheese, tomatoes, lettuce & special sauce, served with French fries $26.00 *Steak Bouchon grilled eye of the rib & sauce Bearnaise, served with French fries $72.00 Moules au Safran Maine bouchot mussels steamed with white wine, Dijon mustard & saffron, served with French fries $30.25

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SOUS VIDE COOKING, Prime rib, Cooking, Prime