Appetizers - The Waters Edge Lighthouse

AppetizersSaladsGarden/ Caesar Small 4 Large 6 Ahi Tuna and Strawberry SaladMixed greens and arugula, topped with wasabi coated grilled Ahi Tuna, sliced fresh strawberries, toasted almonds, and feta cheese, served with a homemade lemon poppy seed dressing 14 AntipastoItalian marinated olives, roasted red peppers, artichoke hearts and mushrooms with fresh mozzarella, aged provolone, salami, cappicola, soppressata and prosciutto. Drizzled with a balsamic reduction, on leaf lettuce and topped with crispy onions and greens 14 Vegan - (vegan cheese available)Spinach Salad Baby spinach, mushrooms, red onion, chopped bacon, and egg with a warm bacon vinaigrette 11 Pear & Candied Walnut SaladMixed greens topped with poached pears, candied walnuts, craisins, goat cheese and served with champagne vinaigrette 12 Thai Salad Crisp shredded cabbage, arugula, fresh avocado, mango, julienne carrots and peanuts, tossed in a sesame ginger dressing 11 Lighthouse Salad Mixed greens topped with walnuts, feta cheese, mandarin oranges and craisins, served with homemade champagne vinaigrette 11 Hot Seafood AntipastoShrimp, scallops, clams, mussels, button mushrooms, roasted red peppers and artichoke hearts in a

Appetizers Salads Garden/ Caesar Small 4 Large 6 Ahi Tuna and Strawberry Salad Mixed greens and arugula, topped with wasabi coated grilled Ahi Tuna, sliced fresh strawberries, toasted

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