Appetizers - The Waters Edge Lighthouse

1 AppetizersSaladsGarden/ Caesar Small 4 Large 6 Ahi Tuna and Strawberry SaladMixed greens and arugula, topped with wasabi coated grilled Ahi Tuna, sliced fresh strawberries, toasted almonds, and feta cheese, served with a homemade lemon poppy seed dressing 14 AntipastoItalian marinated olives, roasted red peppers, artichoke hearts and mushrooms with fresh mozzarella, aged provolone, salami, cappicola, soppressata and prosciutto. Drizzled with a balsamic reduction, on leaf lettuce and topped with crispy onions and greens 14 Vegan - (vegan cheese available)Spinach Salad Baby spinach, mushrooms, red onion, chopped bacon, and egg with a warm bacon vinaigrette 11 Pear & Candied Walnut SaladMixed greens topped with poached pears, candied walnuts, craisins, goat cheese and served with champagne vinaigrette 12 Thai Salad Crisp shredded cabbage, arugula, fresh avocado, mango, julienne carrots and peanuts, tossed in a sesame ginger dressing 11 Lighthouse Salad Mixed greens topped with walnuts, feta cheese, mandarin oranges and craisins, served with homemade champagne vinaigrette 11 Hot Seafood AntipastoShrimp, scallops, clams, mussels, button mushrooms.

2 Roasted red peppers and artichoke hearts in a sherry marinara topped with melted mozzarella and a fried eggplant garnish 28 Dozen Steamed ClamsServed with drawn butter and lemon 12 Bianco or Marinara for PomodoroTomatoes, red onion, garlic and basil served on toasted bread, finished with Pecorino Romano cheese and balsamic reduction 10 Ahi TunaWasabi coated grilled tuna served over a wakame and soba noodle salad, drizzled with hoisin sauce 14 Boneless/Bone-in WingsCrispy chicken wings with your choice of sauce:hot, medium, mild, sesame ginger, BBQ, Thai chili, garlic parmesan or peanut thai 12 Seitan wings also available Grilled Portabella Mushroom Seasoned spinach, artichoke hearts and roasted red peppers on a grilled portabella mushroom over an arugula salad, topped with provolone cheese and a balsamic reduction 14 Chicken SatayTwo grilled chicken skewers over Asian slaw and topped with crispy onions served with sesame ginger and Thai peanut dipping sauces 12 Mozzarella Stuffed MeatballsFresh mozzarella stuffed inside a blend of ground beef and ground sausage meatballs.

3 With homemade marinara, Pecorino Romano cheese and balsamic reduction 14 Eggplant StackerChilled Fried Eggplant, roasted tomatoes, fresh mozzarella and basil on a bed of arugula with roasted red peppers. Finished with roasted garlic oil, balsamic reduction and romano cheese 12 Lighthouse Crab CakesFresh crab cakes served over mango slaw topped with a lemon-vanilla bean aioli 13 Traditional or Thai Chili CalamariClassic fried calamari with homemade marinara sauce or tossed in a Thai Chili sauce with banana peppers over arugula 12 Large Shrimp CocktailServed with homemade zesty cocktail sauce 12 Coconut ShrimpSix crispy coconut shrimp over mango slaw with pi a colada dipping sauce 14 fresh Homemade SoupSoup du Jour Cup 4 Bowl 6 French Onion Crock 6 Chicken 4 Salmon 6 Shrimp 6 Fried Calamari 6 Steak 7 Ahi Tuna 6 Tofu 6 Seitan 5 Eggplant ParmesanTraditional breaded eggplant layered with homemade marinara sauce and mozzarella cheese.

4 Served with cappellini pasta 14 Chicken Parmesan Hand breaded chicken, topped with homemade marinara and fresh mozzarella cheese, served with pasta 15 Make it a sorrento by adding eggplant 4 Tuscan Shrimp and AsparagusShrimp, asparagus, cherry tomato, and white beans in a white wine lemon butter sauce over linguine 20 Chicken PepeA mild blend of banana peppers, roasted red peppers, artichoke hearts and black olives in a white wine lemon caper sauce. Served over rice pilaf with a side of sauteed spinach 18 Substutite seitan 2 Pork Osso BucoBraised pork shank, topped with a vinegar peppadew demi, served with potato du jour and garlicky greens 26 NY Strip SteakHand cut 12oz NY strip, topped with a citrus and fresh herb compound butter served with potato and vegetable du jour 28 Chateaubriand (Filet Mignon)

5 Hand cut 8 oz filet, topped with a red wine au jus reduction,served with potato and vegetable du jour 30 Steak Tips 6ozCut and marinated in-house steak tips drizzled with garlic demi glaze, served with potato and vegetable du jour 24 Add 6oz lobster tail 12 Braised Lamb ShankBraised in-house and finished with a blackberry mint red wine demi glaze, served with potato and vegetable du jour 28 Roasted Black Angus Prime Rib Slow roasted Certified Angus Beef Prime Rib, served with au jus, potato and vegetable du jour. King cut (16 oz) 28 Queen cut (12 oz) 24 Served Thursday, Friday and Saturday onlyDinner Entr esLemon Broiled Scallops Broiled sea scallops in a lemon butter sauce, topped with toasted seasoned bread crumbs, served with rice pilaf and vegetable du jour 25 Asian Glazed Salmon 8 oz grilled Scottish salmon topped with a garlic red pepper and sweet soy glaze served with rice pilaf and vegetable du jour 24 Peppardelle BologneseGround beef, sausage and veal in a homemade tomato cream sauce with a hint of fresh ground nutmeg 20 Add Chicken 4 Scallops 6 Shrimp 6 Salmon 6 Lobster 12 Sausage 4 Meatballs 4 CioppinoCalifornia style seafood stew.

6 6 oz. lobster tail, shrimp, scallops, clams, and mussels in a crushed pomodoro sauce, finished with aged provolonecheese and garnished with garlic crustinis 32 Seafood Risotto Shrimp, scallops and lobster tossed in acreamy corn risotto 18 / 28 Grilled SwordfishHand cut 8 oz grilled swordfish served on top of a panzanella salad 22 Crab & Scallop Stuffed SoleFlaky sole filet wrapped with a crab and scallop stuffing finished with white wine lemon butter sauce and served with rice pilaf and vegetable du jour 24 King Crab Leg Dinner 1 lbAlaskan king crab served with hot drawn butter, potato and vegetable du jour - Market PriceBroiled Lobster Tail 10-12 oz Broiled Cape lobster tail in a white wine lemon butter sauce served with hot drawn butter, potato and vegetable du jour - Market PriceAdd King Crab Legs Or Broiled Lobster Tail to any Entr e - Market PricePlate Share $6 Vegan - (vegan cheese available)Certified Hereford Beef Certified Angus Beef Lite Fare MenuBlack Angus BurgerHalf pound Certified Angus Beef , served with lettuce, tomato, and onion, topped with crispy fried onions on a grilled brioche bun 12 Add Cheese, Saut ed Onions, Mushrooms, Bacon for each Beyond BurgerMade with 100% plant based ingredients to create a heart healthy and protein packed burger substitute that looks, cooks and tastes just like the real thing.

7 Prepared on a toasted bun with arugula, sliced tomato, red onion and served with sweet potato fries 15 Chicken CapreseItalian marinated grilled chicken topped with fresh melted mozzarella cheese, roasted red peppers, sliced tomato, and arugula, drizzled with a balsamic reduction, on a toasted basil focaccia roll 12 Fish & ChipsHand breaded haddock served with french fries, coleslaw and choice of tartar or cocktail sauce 14 Reuben SandwichThinly sliced Certified Angus Beef corned beef or turkey, served on grilled rye with Swiss cheese, sauerkraut, and our homemade Russian dressing 12 French DipThinly shaved Certified Angus Beef Prime Rib served on a toasted hoagie roll, topped with melted Swiss cheese, served with au jus 13 California Veggie Wrap A blend of peppers, beans, onions, edamame, spinach, corn and zucchini, with sliced tomato, sweet pickled cucumbers, hummus spread in a wrap.

8 Served with an antipasto vegetable salad 14 Lighthouse Club or WrapServed on toasted white, wheat, rye or in a wrap. Your choice of meat with lettuce, tomato, bacon, and mayonnaise 12 The Little Richard Roasted turkey, smoked gouda, leaf lettuce, sliced tomato, and red onion. Served on a basil focaccia roll with a sun-dried tomato aioli 12 The PopolizioThinly sliced prosciutto, cappicola, Genoa salami, provolone, roasted red peppers, red onion, and sliced tomato. Drizzled with balsamic vinaigrette and served on a basil focaccia roll 12 Add French Fries 3 Sweet Fries 4 Eggplant Fries 4 Onion Rings 4 All sandwiches served with deli salad and a pickle Vegan - (vegan cheese available)PastasCappelliniLinguinePenneS tuffed TortelliniPeppardelleRisottoPastaPastabi litiesChoose a pasta and one of our homemade Sauces 12 SaucesMarinaraCrushed Pomodoro with seafood stockAlfredoAla VodkaAglio e OlioPestoFra DiavoloAccompanimentsChicken Sausage Seitan Steak Meatballs To f u445744 BroccoliArtichoke HeartsSundried TomatoesCherry TomatoesFeathered OnionsPeasAsparagusAnchoviesMushroomsRoa sted Red Peppers ClamsLobsterMusselsScallopsSalmonShrimp 6 Surf & TurfChoose one item from our Selection of Seafood and pair it with one of our selections of meatsServed with potato and Lobster TailKing Crab LegsAsian Glazed SalmonLemon Broiled ScallopsCrab & Scallop Stuffed SoleGrilled Swordfish Filet MignonNY StripSteak TipsBraised Lamb ShankPork Osso BucoPrime Rib10-12 oz1 lb8 oz8 oz8 oz 8 oz8 oz12

9 Oz8 oz12 oz16 oz16 ozwhen servedAdd as many Accompaniments as you desire to put your signature on the dishGluten Free Suggestions Items that do not contain wheat or wheat by-productsNot a Gluten Free Restaurant We make every effort to accommodateAntipasto (No fried onions) Steamed Clams Chicken Satay (No sauces, no fried onions)Tomato CapreseGrilled Portabella MushroomShrimp CocktailCalifornia Veggie Wrap(No roll)Black Angus Burger(No roll, no pasta salad)Tuscan Shrimp & Asparagus(Over rice)Chicken Caprese(No roll)Grilled SalmonCioppino(no crustinis)Hot Seafood Antipasto(no eggplant garnish)Grilled Swordfish(no croutons in salad)NY StripKing Crab LegsLobster Tail DinnerSeafood RisottoSteak Tips 6ozChateaubriand Prime Rib when servedBraised Lamb ShankLighthouse SaladAhi Tuna & Strawberry SaladCaesar Salad (No croutons) Spinach Salad (No dressing) Thai Salad (No dressing) Pear & Candied Walnut Salad Gluten Free SaladsGluten Free DessertsTapioca Sorbet Ice Cream Creme Brul eHouse Balsamic Raspberry Vinaigrette Russian Ranch Bleu Cheese Lemon Poppy Champagne Vinaigrett