Transcription of ARKANSAS STATE BOARD OF HEALTH
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ARKANSAS STATE BOARD OF HEALTH
ARKANSAS STATE BOARD OF HEALTH RULES AND REGULATIONS PERTAINING TO food ESTABLISHMENTS Promulgated Under Authority of Ark. Code Ann. 20-7-101 through 20-7-130, 20-56-201 through 20-56-223, and 20-57-201 through 20-57-208. Effective August 1, 2012 Environmental HEALTH Protection ARKANSAS Department of HEALTH Paul Halverson, DrPH, FACHE, Director 1 Contents AUTHORITY 7 CHAPTER 1- PURPOSE AND DEFINITIONS 8 CHAPTER 2- MANAGEMENT AND PERSONNEL 25 CHAPTER 3 - food 35 CHAPTER 4 - EQUIPMENT, UTENSILS, AND LINENS 71 CHAPTER 5 - WATER, PLUMBING, AND WASTE 99 CHAPTER 6 - PHYSICAL FACILITIES 112 CHAPTER 7 - POISONOUS OR TOXIC MATERIALS 123 CHAPTER 8 - COMPLIANCE AND ENFORCEMENT 128 Chapter 1 Purpose and Definitions 1-1 TITLE, INTENT, SCOPE 8 1-101 Title 8 1-102 Intent 8 1-103 Scope 8 1-2 DEFINITIONS 8 1-201 Applicability and Terms Defined 9 Chapter 2 Management and Personnel 2-1 SUPERVISION 25 2-101 Responsibility 25 2-102 Knowledge 26 2-103 Duties 28 2-2 EMPLOYEE HEALTH 29 2-201 Disease or Medical Condition 29 2-3 PERSONAL CLEANLINESS 31 2-301 Hands and Arms 31 2-302 Fingernails 33 2-303 Jewelry 33 2-304 Outer Clothing 33 2 2-4 HYGIENIC
8 Chapter 1 Purpose and Definitions Parts 1-1 TITLE, INTENT, SCOPE 1-2 DEFINITIONS 1-1 TITLE, INTENT, SCOPE Subparts 1-101 Title 1-102 Intent 1-103 Scope Title 1-101.10 Food Code. These provisions shall be known as the Food Code, hereinafter referred to THESE RULES AND REGULATIONS OR THIS REGULATION.
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