Transcription of Article 81 of the NYC Health Code: Food Preparation and ...
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Article 81 of the NYC Health Code: Food Preparation and ...
Article 81 of the NYC Health Code: Food Preparation and Food EstablishmentsMay 2017 Article 81 of the NYC Health Code: Food Preparation and Food Establishments1 May 2017 Dear Food Service Operator:The Health Department has updated Article 81, the primary section of the New York City Health Code governing food safety. The enclosed booklet contains the complete, updated regulation and two fact sheets: a summary of the new Dining with Dogs rule and the new written consumer advisory for foods served raw or undercooked. To find these fact sheets in other languages, visit and search for Operating a throw away earlier versions of the Article 81 book and only refer to this one. For more information, go to or call 311. Sincerely, Robert D. Edman Assistant CommissionerRobert D.
§81.09 Potentially hazardous (time and temperature control for safety foods ..... 21 §81.10 Time as a public health control; exception to required holding temperatures of potentially hazardous (temperature control for safety) foods
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