Transcription of ASHRAE - Energy Efficient Kitchen Design
{{id}} {{{paragraph}}}
Example: dental hygienist
ASHRAE - Energy Efficient Kitchen Design
Energy Efficient Kitchen Ventilation Design1 Tyler SchillingGreenheck Fan CorporationLearning Objectives Kitchen Design objectives Kitchen control technology DCV application and design2 Design Objectives Comply with local and industry codes IMC Section 507 Commercial Kitchen Hoods NFPA 96 - Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations ASHRAE - Energy Standard for Buildings Minimize Kitchen exhaust hoods shall comply with the requirements of this section. Hoods shall be Type I or Type II and shall be designed to capture and confine cooking vapors and :1.
Design Objectives • Comply with local and industry codes – IMC Section 507 – Commercial Kitchen Hoods – NFPA 96 - Standard for Ventilation Control and Fire
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: