Standardization of process condition in batch …

Kathiravan et al./IFRJ 21(4): 1305-1312 1307 of Ellab Val suit Pro software for thermal pasteurized juices. Methods of analysis Parameters of the samples were analysed as

  Conditions, Process, Parameters, Standardization, Standardization of process condition in

Investigations into the antibacterial activity of …

850 Sameera, N. S. and Mandakini, B.P.IRJ 22(2): 849-83 Preparation of extract Bioactive compounds from the bark of above referred species were processed using different ...

  Using

Review Article Salmonella: A foodborne pathogen

Salmonella: A foodborne pathogen 467 International Food Research Journal 18: 465-473 States. Infection always occurs via ingestion of water or …

  Pathogens, Review, Article, Foodborne, Review article salmonella, Salmonella, A foodborne pathogen

Combined effect of low acid paste and modified …

1574 Siripongvutikron et al./IFRJ 19(4):1573-1580 paste and its application on white shrimp and to monitor the shelf life of the marinated shrimp packed under modified atmospheric condition during chilled

Phytochemical content and antioxidant properties …

1054 Moko et al./IFRJ 21(3): 1053-1059 phenolic compounds and exhibits higher antioxidant activity than white rice varieties (Fujita et al., 2010; Muntana and Prasong, 2010; Sompong et al., 2011).

  Content, Properties, Phytochemical, Phenolic, Antioxidants, Phytochemical content and antioxidant properties

International ood Research ournal ebruary

Immaculate, J. and Jamila, P./IFRJ 2(1 293-302 295 sealing agent (Vaseline). Using a micropipette, 1 ml of boric acid solution was added into the inner ring

  International, Research, Using, International ood research ournal ebruary, Ournal, Ebruary

Enhancement of the properties of biodegradable …

Detduangchan et al./IFRJ 21(3): 1225-1235 1227 stirred continuously and warmed up to 45ºC for 1 h. Later, 1 g/1000 ml of hydrochloric acid solution

  Biodegradable

MiniReview Health promoting bioactive …

Health promoting bioactive phytochemicals from Brassica 143 International Food Research Journal 19(1): 141-152 the organs contributing to resistance/tolerance at a

  Food, Phytochemical

Application of ISO 22000 in comparison with …

Afoakwa et al./IFRJ 20(4):1771-1781 1773 inside the food chain organization. iii. Improves the effectiveness of internal and external communication between suppliers, clients,

  22000, Iso 22000

Incidence of multiple potentially pathogenic …

Md. Shahidul et al./IFRJ 21(1): 131-134 133 heterotrophic bacteria was found between 1.2 x 104 and 5.4 x 104 cfu/ml. Two indicator bacteria, total and faecal coliforms

  Coliform

Laboratory Procedures for Assessing Quality of Soybean Meal

Abstract—Protein quality of soybean meal (SBM) is linked to both the reduction of anti-nutritional factors (ANFs), and the optimization of protein digestibility. Inadequate heating fails to completely destroy the ANFs.

  Quality, Meals, Protein, Soybean, Quality of soybean meal, Protein quality of soybean meal

RP-HPLC method development and validation for estimation ...

RPHPLC method development and validation for estimation of rivaroxaban in pharmaceutical dosage forms 361 to 1000 µL by adding water. The concentration of RIV

  Methods

J. Review Expert Panel, and F. Alan Andersen, PhD

8 International Journal of Toxicology / Vol. 28, No. 4S, July/August 2009 Method of Manufacture/Sources Hyaluronic acid and sodium hyaluronate historically are derived from rooster combs but can be prepared from human umbilical cords.2’ Hyaluronic acid is

  Methods

Methods of Drug Interaction Studies

1/19 Methods of Drug Interaction Studies This document is an informal translation of the official text that was promulgated in Japanese on 4 June 2001 and intended for use as a reference in

  Drug, Methods, Studies, Interactions, Methods of drug interaction studies

PRODUCT BROCHURE MILK ANALYSIS - funke-gerber.de

1 For the routine analysis of milk: Analyser for the rapid and accurate determination of: ACCESSORIES FOR LACTOSTAR AND LACTOFLASH The density and freezing point are calculated.

  Product, Analysis, Brochure, Milk, Product brochure milk analysis

revisão Valproic Acid: Review - Revista Neurociências

Rev Neurocienc 2008;16/2: revisão BACKGROUND The Valproic Acid (VA) is an endogenous fatty acid, and was synthesized by Burton (1882)1 as an organic solvent. In 1963, Meunier et al, explored

  Review, Acid, Veri, 227 o valproic acid, Valproic

Basic considerations in the dermatokinetics of topical ...

Basic considerations in the dermatokinetics of topical formulations 425 temperature, formulation compositions etc and are discussed briefly. Percutaneous absorption is inversely proportional

  Basics, Considerations, Basic considerations in the dermatokinetics of, Dermatokinetics