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BAKING - LATTC
BAKING . Pathway: Culinary Arts O ce: Sage Hall (SA/H) - Room 118. Email: Phone: (213) 763-7331 BAKING PROFESSIONAL. Associate in Arts Degree Major Units: 48. Award Title Academic Award GE Required Major Elective Major Plan Type Units Course Units Units Units Requirements for the Associate in Arts degree in BAKING Professional may be met by completing 48 units of Required Courses with a C or better along with General BAKING Professional* T008503C 21* 48 - 48 Education units. Information on the General Education unit requirements may be found BAKING Professional T021868D C 48 - 48 in the catalog under Graduation Requirements. At least 60 degree applicable units are required to earn an Associate degree. *This Associate Degree is eligible for a reduction of General Education REQUIRED COURSES. requirements from 21 to 18 units; please consult with a counselor for more details.
Baking formulas, cost controls, ingredient identifi cation and usage is practiced throughout the program. Students prepare baked goods on a daily basis for a retail
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