Transcription of BANANA RIPENING: PRINCIPLES AND PRACTICE
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BANANABANANARIPENINGRIPENING: : PRINCIPLES AND PRACTICEPRINCIPLES AND PRACTICEDr. Scot NelsonDr. Scot NelsonPlant PathologistPlant PathologistUniversity of HawaiiUniversity of Outline:Presentation management and field practicesBunch management and field nutritionBanana and handlingHarvesting and diseases and disordersFruit diseases and ripeningForced ripeningPRODUCING A CONSITENT BANANA OF HIGH QUALITYPRODUCING A CONSITENT BANANA OF HIGH QUALITYEFFICIENTLY, WITHOUT WASTEEFFICIENTLY, WITHOUT WASTET hree Phases:Three Phases:BUNCH MANGEMENT & FIELD PRACTICESBUNCH MANGEMENT & FIELD PRACTICESHARVESTING AND HANDLINGHARVESTING AND HANDLINGFORCED RIPENING AND MARKETINGFORCED RIPENING AND MARKETINGF ruit Fruit diseases diseases and and disorders,disorders,plant plant nutritionnutritionBest bunch management practices.
Female flowers are plucked twice per week Each bunch is plucked 1-2 times Flowers are plucked soon after they open up, while they are still fresh. Tools: ladder, gloves After plucking is complete, male flower is cut off & bunch is sprayed and bagged & tagged with colored ribbons.
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