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BANANA RIPENING: PRINCIPLES AND PRACTICE

BANANABANANARIPENINGRIPENING: : PRINCIPLES AND PRACTICEPRINCIPLES AND PRACTICEDr. Scot NelsonDr. Scot NelsonPlant PathologistPlant PathologistUniversity of HawaiiUniversity of Outline:Presentation management and field practicesBunch management and field nutritionBanana and handlingHarvesting and diseases and disordersFruit diseases and ripeningForced ripeningPRODUCING A CONSITENT BANANA OF HIGH QUALITYPRODUCING A CONSITENT BANANA OF HIGH QUALITYEFFICIENTLY, WITHOUT WASTEEFFICIENTLY, WITHOUT WASTET hree Phases:Three Phases:BUNCH MANGEMENT & FIELD PRACTICESBUNCH MANGEMENT & FIELD PRACTICESHARVESTING AND HANDLINGHARVESTING AND HANDLINGFORCED RIPENING AND MARKETINGFORCED RIPENING AND MARKETINGF ruit Fruit diseases diseases and and disorders,disorders,plant plant nutritionnutritionBest bunch management practices: Best bunch management practices: quality control from the field to the shelfquality control from the field to the shelf Field practicesField practices.

mature leaves (left)-Alternating chlorotic stripes (right) From: Laha, E., and Turner, D.W. 1989. Banana Nutrition. International Potash Institute Worblaufen-Bern, Switzerland. Magnesium (Mg) deficiency Iron (Fe) deficiency Boron (B) deficiency Sodium (Na) …

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