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BANANA RIPENING: PRINCIPLES AND PRACTICE

BANANABANANARIPENINGRIPENING: : PRINCIPLES AND PRACTICEPRINCIPLES AND PRACTICEDr. Scot NelsonDr. Scot NelsonPlant PathologistPlant PathologistUniversity of HawaiiUniversity of Outline:Presentation management and field practicesBunch management and field nutritionBanana and handlingHarvesting and diseases and disordersFruit diseases and ripeningForced ripeningPRODUCING A CONSITENT BANANA OF HIGH QUALITYPRODUCING A CONSITENT BANANA OF HIGH QUALITYEFFICIENTLY, WITHOUT WASTEEFFICIENTLY, WITHOUT WASTET hree Phases:Three Phases:BUNCH MANGEMENT & FIELD PRACTICESBUNCH MANGEMENT & FIELD PRACTICESHARVESTING AND HANDLINGHARVESTING AND HANDLINGFORCED RIPENING AND MARKETINGFORCED RIPENING AND MARKETINGF ruit Fruit diseases diseases and and disorders,disorders,plant plant nutritionnutritionBest bunch management practices: Best bunch management practices: quality control from the field to the shelfquality control from the field to the shelf Field practicesField practices.

ammonium sulphate, potassium sulphate and magnesium sulphate) Boron Chlorotic streaking oriented perpendicular to and crossing the primary veins; leaf malformation; interveinal chlorosis Deficiency can develop over time in mature banana fields in Hawaii Reference: Stover, R.H. 1972. Banana, plantain and abaca diseases. Commonwealth

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