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Beef Carcass Chilling: Current Understanding, Future ...

WHITE P APER Prduct Enhanceent Resear ch REEARCH WEE AA EET R& Jeffrey W. Savell Regents Professor and E.M. “Manny” Rosenthal Chairholder Department of Animal Science, 2471 TAMU, Texas A&M University

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  White, Arep, Beef, Carcass, Chilling, White p aper, Beef carcass chilling

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