Transcription of THE RAW BAR
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APPETIZERSSHRIMP & GRITSC ajun Butter SauCeCHESAPEAKE BAY STYLE CRAB CAKEC reamy muStard mayonnaiSeESCARGOTS BOURGUIGNONNEB urgundy Butter & Puff PaStryHOUSE SMOKED SALMONPiCkled ShallotS, CaPerS & Whole grain muStard mayo*SPICY AHI TUNA TOWERavoCado, mango, PiCo de gallo, ChiPSSHRIMP DIABLOBaCon WraPPed, jalaPeno, Cream CheeSeBUTTERMILK FRIED CALAMARI arugula aioli, five PePPer SauCeSTEAMED MUSSELS A LA MARINIERE garliC, ShallotS, Butter, White WineFRESH SEAFOODCHESAPEAKE BAY STYLE CRAB CAKESC reamy muStard mayonnaiSeCHICKEN FRIED LOBSTER truffled honey, CheeSy gritS, hot SauCeJUMBO SHRIMP SCAMPI tomatoeS, garliC Butter, angel hair PaStaSHELLFISH MIXED GRILL5 oz.
*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you …
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