Transcription of Beef Feedlot Management Guide
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beef Feedlot Management Guide This publication was produced for review by the Agency for International Development (USAID). It was prepared by Kamal Hyder, , for the USAID Inma Agribusiness Program, implemented by The Louis Berger Group, Inc. Inma Agribusiness Program - USAID/Iraq 2008 Contract No. 267-C-00-07-00500-00. Photo Credit: All photos in this publication are courtesy of Iowa beef Indus-try Council and the beef Checkoff Program. 2008 The Inma Agribusiness Program and this publication are made possible by the support of the American People through the Agency for International Development (USAID). The contents of this publication are the sole respon-sibility of The Louis Berger Group, Inc. and do not necessarily reflect the views of USAID or the United States Government. An Inma Agribusiness Program Publication Series 2008 beef Feedlot Management Guide Table of Contents 7 Introduction 7 Economic Considerations 8 Feed Cost 9 Buying Quality Alfalfa-Grass Baled Hay 10 Buying Grain 10 Risk 11 Capital Expenditure 12 Economic Considerations 13 Building a Feedlot 13 Site 13 Size 14 Water 15 Feeding Equipment 15 Tr o u g h 16 Hayracks 18 Selecting Feeders 18 Weight and Co
Beef Feedlot Management Guide Inma Agribusiness Program 10 USAID/Iraq Buying Grain Barley, wheat, and corn are good economical sources of energy. All three are very close to each other for energy feed value as long as those grains are free of dust, molds, and toxins.
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