Transcription of Biosecurity Guide for Commercial Poultry Production in …
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Biosecurity Guide for Commercial Poultry Production in …
Biosecurity Guide for CommercialPoultry Production in theMiddle East and North AfricaINDEXI ntroduction 5 Importance of Biosecurity 6 Definition and basic principles of Biosecurity 8 Portals of entry of disease agents 9 Location, house design and construction materials for bio secured Poultry farms 10 Movement control of vehicles, people and pests to prevent 13disease transmission among farmsImportance of chick quality 17 Importance of feed and water quality 18 Decontamination: cleaning, disinfection, down time and monitoring 19 Egg management: collection, disinfection and storage 26 Management of Poultry mortality 27 Disease prevention and monitoring during Production cycle 27 Commitment to Biosecurity efforts 29 Biosecurity and continuing education 29 Examples of poor Biosecurity 30 Glossary 34 International customers are vital to the success of the soy industry with over 60% of soybean Production exported in the last year making soy products the #1 agricultural export.
biosecurity program in practice, you may not eliminate the possibility of a disease outbreak, but the probability is greatly reduced for a farm or integration. Biosecurity is based on 2 fundamental principles (Figure 1): 1. Preventing the introduction of a disease agent onto a farm- referred to as ‘bio-exclusion’. 2.
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