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Blackpool Local Plan Evidence Base

1 Blackpool Local Plan Evidence Base Topic Paper: Managing the Location of Hot food Takeaways December 2020 Update 2 Contents Executive Summary .. 3 Introduction .. 4 Background .. 8 Planning Policy 10 Methodology .. 15 obesity and 16 obesity , Deprivation and Hot food Takeaways .. 18 Local strategies to improve 25 What have other authorities done? .. 26 Case Studies and Appeal Decisions .. 27 Discussion and Recommendations .. 30 Bibliography .. 34 3 Executive Summary National planning policy recognises the role of planning in promoting healthy communities, including how the environment can impact on health and influence healthy lifestyle choices. Across England there is an upward trend in the prevalence of obesity and the UK s childhood obesity rates are now ranked among the worst in Western Europe.

5 Councils are estimated to spend at least £352 million per annum on obesity related social care costs8; There was a 34% increase in spending on takeaway food between 2009 and 20169; In 2016, 12.1% of all food spending was on takeaway food10; In 2016, £9.9 billion was spent on takeaway food and this is estimated to rise to £11.2

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