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BROILER - Aviagen

BROILERROSS TECHL ighting for broilers 2010201002 Lighting for broilers : About the AuthorsKAREN SCHWEAN-LARDNER - Born and raised in Saskatchewan, Canada, Karen completed her Master of Science work at the University of Sas-katchewan, where she helped design, build and test for welfare and productivity, an early stage of the furnished cage for laying hens. Since finishing her master s degree, Karen has been employed by the Poultry Research Unit at the University of Saskatchewan. Karen is currently the manager of the poultry teaching and research unit which encompasses a BROILER facility, commercial turkey facility, laying hen unit and a small hatchery.

04 2010 Lighting for Broilers: Introduction INTRODUCTION Light is an important management technique in broiler production and is composed of at least three aspects, light wavelength, light intensity and photoperiod length and

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