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MODIFICATION OF NUTRITIONAL VALUE DURING …
VITAE, REVISTA DE LA FACULTAD DE CIENCIAS FARMAC UTICAS Y ALIMENTARIAS ISSN 0121-4004 / ISSNe 2145-2660. Volumen 22 n mero 2, a o 2015 Universidad de Antioquia, Medell n, Colombia. p gs. 87-100 DOI: Departamento de Alimentos, Facultad de Ciencias Farmac uticas y Alimentar as, Universidad de Antioquia, Medell n, Colombia2 Departamento de Nutrici n y Bromatolog a, Facultad de Farmacia, Universidad de Granada, Campus Universitario de Cartuja, 18012 Granada, Espa a* Corresponding author: OF NUTRITIONAL VALUE DURING STORAGE OF INFANT FORMULAS ELABORATED WITH DIFFERENT INTACT AND PARTIALLY HYDROLYZED PROTEINS AND CARBOHYDRATESMODIFICACI N DEL VALOR NUTRICIONAL DURANTE EL ALMACENAMIENTO DE F RMULAS INFANTILES ELABORADAS CON DIFERENTES PROTE NAS INTACTAS, PARCIALMENTE HIDROLIZADAS Y CARBOHIDRATOSJ.
88 VITAE J.Contreras C. et al. INTRODUCTION Infant formulas (IFs) are designed as substitutes for maternal milk when breast feeding is not pos-sible. Generally, they contain a source of protein
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