Transcription of BRUNCH MENU
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BRUNCH MENU
SPARKLINGCREDE, PROSECCO SUPERIORE, Bisol, Veneto, Italy IVY COLLECTION CHAM PAGNE, Champagne, France CLICQUOT YELLOW LABEL, Champagne, France CLICQUOT ROS , Champagne, France THIRST QUENCHERSTHE IVY ROYALE signature Kir Royale with Plymouth Gin infused with hibiscus and rosewater, sloe juice and Cocchi Rosa Vermouth topped with The Ivy Collection ChampagneTHE IVY BLOODY MARY Ivy vegan spice mix, tomato juice and Wyborowa VodkaAPEROL SPRITZ , Prosecco and Fever-Tree Soda with an orange twistPALOMA SPRITZ n Reposado Tequila and pink grapefruit juice topped with Fever-Tree Soda Water & Prosecco SPARKLING PEAR HIGHBALL Goose Le Poire, Italicus Bergamot Liqueur, Lillet Blanc, lemon & The Ivy Collection ChampagneFRENCH GARDEN 75 s Gin, sugar, lemon & The Ivy Collection Champagne GIN & TONIC SELECTIONTHE IVY SPECIAL G&T Gin, lavender.
12oz/340g 33.95 21 day Himalayan Salt Wall dry-aged, grass-fed, rib-eye steak CHARGRILLED HALLOUMI 15.75 Farro grains with crushed artichoke, hazelnuts, mushrooms, black truffle and a plant-based sauce GRILLED SEA BASS 24.95 Fennel, French beans, salsa verde, red pepper, rocket and a chopped tomato sauce SAUCES 3.50 EACH
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