BRUNCH MENU

1 SPARKLINGCREDE, PROSECCO SUPERIORE, Bisol, Veneto, Italy IVY COLLECTION CHAM PAGNE, Champagne, France CLICQUOT YELLOW LABEL, Champagne, France CLICQUOT ROS , Champagne, France THIRST QUENCHERSTHE IVY ROYALE signature Kir Royale with Plymouth Gin infused with hibiscus and rosewater, sloe juice and Cocchi Rosa Vermouth topped with The Ivy Collection ChampagneTHE IVY BLOODY MARY Ivy vegan spice mix, tomato juice and Wyborowa VodkaAPEROL SPRITZ , Prosecco and Fever-Tree Soda with an orange twistPALOMA SPRITZ n Reposado Tequila and pink grapefruit juice topped with Fever-Tree Soda Water & Prosecco SPARKLING PEAR HIGHBALL Goose Le Poire, Italicus Bergamot Liqueur, Lillet Blanc, lemon & The Ivy Collection ChampagneFRENCH GARDEN 75 s Gin, sugar, lemon & The Ivy Collection Champagne GIN & TONIC SELECTIONTHE IVY SPECIAL G&T Gin, lavender, cucumber and lime with Fever-Tree Mediterranean Tonic PINK RASPBERRY G&T Gin, fresh raspberries and fresh mint.

2 With Fever-Tree Elderflower TonicSICILIAN G&T Arancia Blood Orange Gin, Aperol and sliced orange, topped with Fever-Tree Aromatic TonicRHUBARB & RASPBERRY G&G Rhubarb Gin, Chambord Black Raspberry Liqueur and Fever-Tree Ginger Ale HEMINGWAY G&T inspired by a classic Hemingway Daiquiri cocktail using Plymouth Gin, Pampelle Ruby Grapefruit Aperitif and Fever-Tree Indian Tonic. Finished with a slice of pink grapefruit and a maraschino cherryBLACK FOREST G&T 47 Schwarzwald Dry Gin and Bombay Bramble Gin with forest berries, a twist of lemon zest & finished with Fever-Tree Mediterranean TonicAPPLE BLOSSOM G&T with Ramsbury Single Estate Gin from the heart of Wiltshire, 30/40 Double Jus Apple Cider Liqueur and Fever-Tree Naturally Light Tonic Water and finished with apple & limeELDERFLOWER G&T 10 Gin with St.

3 Germain Elderflower Liqueur topped with Fever-Tree Elderflower Tonic and finished with lime & fresh basil Our gift vouchers are the perfect present for friends and family to celebrate a special occasion or just to say thank you. Available to purchase in the restaurant or online VOUCHERS125ML Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens.

4 A discretionary optional service charge of will be added to your MILANESE chicken breast with a fried egg, Parmesan and truffle cream sauceFISH & CHIPS battered fillets served with mashed peas, thick cut chips and tartare sauceSALMON AND SMOKED HADDOCK FISH CAKE pea and herb sauce with a soft poached hen s egg and baby watercress THE IVY SHEPHERD S PIE lamb leg and beef, red wine sauce, Cheddar potato mashSTEAK TARTARE raw beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and thick cut chipsTHE IVY CLASSICSTHE IVY HAMBURGER in a brioche bun with mayonnaise, horseradish ketchup and thick cut chips Add West Country Cheddar Add pancetta SIRLOIN STEAK 8oz/227g day Himalayan Salt Wall dry-aged FILLET OF BEEF 7oz/198g , prime centre cut, grass-fed RIB-EYE ON THE BONE 12oz /340g day Himalayan Salt Wall dry-aged, grass-fed, rib-eye steak CHARGRILLED HALLOUMI grains with crushed artichoke, hazelnuts, mushrooms, black truffle and a plant-based sauce GRILLED SEA BASS , French beans, salsa verde, red pepper.

5 Rocket and a chopped tomato sauceSAUCES EACHB arnaise | Hollandaise | Red wine sauce | Peppercorn sauce | Wild mushroomSTARTERSROASTS & GRILLROAST PUMPKIN AND BUTTERNUT SQUASH SOUP pumpkin and butternut squash with truffle ricotta, pine nuts, crispy sageTHE IVY CURE SMOKED SALMON pepper, lemon and dark rye bread CRISPY DUCK SALAD crispy duck with five spice dressing, toasted cashews, watermelon, beansprouts, sesame seeds, coriander and gingerTWICE-BAKED CHEESE SOUFFL Monterey Jack and mozzarella cheese with grated black truffle and a cream sauceSTEAK TARTARE raw beef striploin with a Tabasco mustard dressing, cornichons, shallot, parsley, egg yolk and toasted granaryTRUFFLED WILD MUSHROOMS r sti, creamed mushroom, fried quail s egg and grated truffleSALT AND PEPPER SQUID and miso mayonnaise, Sriracha, Szechuan salt, coriander and limeDUCK LIVER MANDARIN PARFAIT chutney and toasted briocheBURRATA FROM CAMPANIA artichokes.

6 Pear and truffle honeyPRAWN COCKTAIL prawn cocktail with baby gem, avocado, cherry tomatoes and Marie Rose sauceBRUNCH MENUEGGS BENEDICT AND CHIPS honey roast ham on toasted muffins, two poached hen s eggs, hollandaise sauce, watercress and thick cut chips EGGS ROYALE AND CHIPS Ivy Cure smoked salmon, two poached hen s eggs, toasted muffins, hollandaise sauce, watercress and thick cut chipsHOT BUTTERMILK PANCAKES , raspberries and blackberries with Greek yoghurt, lemon balm and warm strawberry sauce AVOCADO BENEDICT AND CHIPS , two poached hen s eggs on toasted muffins, hollandaise sauce and sesame with thick cut chipsSPICED GREEN OLIVES olives with chilli, coriander and lemon TRUFFLE ARANCINI Arborio rice balls with truffle cheese SALT-CRUSTED SOURDOUGH BREAD salted butter HONEY-GLAZED ALMONDS and sea salt ZUCCHINI FRITTI courgette fries with lemon, chilli and mint yoghurtAROMATIC DUCK CURRY Keralan sauce with chilli, choy sum.

7 Sweet potato and jasmine rice BLACKENED COD FILLET in a banana leaf with a soy marinade, citrus-pickled fennel, grilled broccoli, chilli and yuzu mayonnaiseROAST BUTTERNUT SQUASH WITH GRAINS , chickpeas, pumpkin seeds, sesame and pomegranate with crumbled feta cheese, harissa sauce, coriander dressingROAST SALMON FILLET beans, flaked almonds, smoked aubergine pur e, lemon and a ras el hanout spiced tomato sauce LOBSTER LINGUINE and chilli sauce with San Marzanino tomatoes, parsley and spring onionSan Marzanino tomato and basil salad with Pedro Xim nez dressingTruffle and Parmesan chips leaf salad with mixed herbs broccoli, lemon oil and sea salt beans and roasted almonds rice with toasted coconut and corianderThick cut chips , sugar snaps and baby shoots spinach, pangrattato, toasted pine nuts and grated Parmesan Extra virgin olive oil mashed potato sweet potato, harissa coconut yoghurt , mint and coriander dressingVegetarian and vegan menu available on request.

8 V-Vegetarian, VG-Vegan, AG-Avoiding Gluten, AD-Avoiding baked fruit scones, clotted cream and strawberry preserveIncludes a choice of teas, infusions or 4pmPRAWN AND AVOCADO OPEN SANDWICH Crushed avocado, cherry tomatoes, baby gem and Marie Rose sauce ROAST BEEF SANDWICH Warm sirloin of beef with caramelised onions, chestnut mushrooms, horseradish cream, truffle sauce and thick cut chips CHARGRILLED HALLOUMI BURGER Brioche bun, lettuce, tomato, chilli and mint sauce, thick cut chipsDESSERTSFROZEN BERRIES Mixed berries with yoghurt sorbet and warm white chocolate sauce ICE CREAMS AND SORBETS Selection of dairy ice creams and fruit sorbets with butter shortbread TIRAMISU Coffee and marsala soaked savoiardi biscuit with mascarpone, cocoa powderSTICKY TOFFEE PUDDING Salted caramel sauce, dates, clotted cream and gold flakesCHOCOLATE BOMBE Melting chocolate bombe with a vanilla ice cream, honeycomb centre and hot salted caramel sauce DESSERT WINES(100ml glass)

9 MOSCATO D ASTI, VIETTI CASCINETTA , Piedmont, Italy MAURY, LAFAGE, LANGUEDOC, France, 2017 PORT, WARRE S, LBV, Douro, Portugal TAWNY PORT, QUINTA DO VALLADO, Douro, Portugal , CLOS L ABEILLEY, Bordeaux, France XIM NEZ, BODEGAS ALVEAR, Solera 1927 Montilla-Moriles, SpainROYAL TOKAJI, GOLD LABEL, Tokaji, Hungary