ALL DAY MENU SPARKLING

1 ALL DAY MENU. SPARKLING . 125ML SPICED GREEN TRUFFLE SALT-CRUSTED HONEY GLAZED ZUCCHINI OATMEAL-ROLLED. PROSECCO, BISOL, JEIO, Veneto, Italy OLIVES ARANCINI SOURDOUGH ALMONDS FRITTI LATHALLAN HAGGIS. Gordal olives with Fried Arborio rice balls BREAD Rosemary and Crispy courgette fries BON BONS THE IVY COLLECTION CHAMPAGNE, Champagne, France chilli, coriander with truffle cheese With salted butter sea salt with lemon, chilli and Malt whisky and wholegrain VEUVE CLICQUOT YELLOW LABEL, Champagne, France and lemon mint yoghurt mustard mayonnaise AFTERNOON TEA. NYETIMBER CLASSIC CUV E, West Sussex, England STARTERS 3pm 5pm VEUVE CLICQUOT ROS , Champagne, France ROAST PUMPKIN AND THE IVY CURE TRUFFLED WILD DUCK LIVER MANDARIN.

2 BUTTERNUT SQUASH SMOKED SALMON MUSHROOMS PARFAIT CREAM TEA SOUP Potato r sti, creamed mushroom, Orange chutney and toasted brioche Freshly baked fruit scones, clotted Creamed pumpkin and Black pepper, lemon fried quail's egg and grated truffle cream and strawberry preserve THIRST QUENCHERS butternut squash with truffle and dark rye bread Includes a choice of teas, infusions or coffees ricotta, pine nuts CRISPY DUCK WHISKY STEAK. THE IVY ROYALE and crispy sage SALT AND PEPPER SALAD TARTARE Kir Royale with Plymouth Gin infused with hibiscus SQUID Warm crispy duck with five Hand-cut raw beef striploin with and rosewater, sloe juice and Cocchi Rosa Vermouth Wasabi and miso mayonnaise, spice dressing, toasted cashews, a Tabasco mustard dressing, topped with The Ivy Collection Champagne TWICE-BAKED Sriracha, Szechuan salt, watermelon, beansprouts, sesame cornichons, shallot, parsley, egg WONDERLAND AFTERNOON TEA CHEESE SOUFFL coriander and lime seeds, coriander and ginger yolk and toasted granary FRENCH GARDEN 75 SAVOURIES.

3 Gratinated Monterey Jack LAVERSTOKE PARK. Hendrick's Gin, St. Germain Elderflower Liqueur, sugar, and mozzarella cheese with ROASTED The Ivy Cure smoked salmon and cream cheese finger sandwich lime, cucumber & The Ivy Collection Champagne grated black truffle and FARM BUFFALO PRAWN COCKTAIL. SCALLOPS Grilled chicken and truffle mayonnaise brioche roll a cream sauce Aligot potato, crispy prosciutto, MOZZARELLA PEACH BELLINI Crispy artichokes, pear and Pickled cucumber, courgette and basil double decker tomato, red pepper, capers Classic prawn cocktail with baby Peach pulp and Prosecco and red wine sauce truffle honey gem, avocado, cherry tomatoes APEROL SPRITZ and Marie Rose sauce SCONES.

4 Aperol, Prosecco and Fever-Tree Soda with an orange twist MAINS Warm fruited scones with clotted cream, fresh strawberries and strawberry preserve PALOMA SPRITZ Patr n Reposado Tequila and pink grapefruit juice AROMATIC DUCK LOBSTER ROAST BUTTERNUT BLACKENED COD ROAST SALMON. SWEET. topped with Fever-Tree Soda Water & Prosecco CURRY LINGUINE SQUASH WITH FILLET FILLET Coconut-based Keralan Tomato and chilli sauce with GRAINS Baked in a banana leaf Green beans, flaked Red velvet raspberry Queen cake SPARKLING PEAR HIGHBALL sauce with chilli, choy sum, San Marzanino tomatoes, Buckwheat, chickpeas, with a soy marinade, almonds, smoked aubergine Almond macaron Grey Goose Le Poire, Italicus Bergamot Liqueur, Lillet Blanc, sweet potato and parsley and spring onion pumpkin seeds, sesame and citrus-pickled fennel, grilled pur e, lemon and a ras el lemon & The Ivy Collection Champagne jasmine rice pomegranate with crumbled broccoli.

5 Chilli and hanout spiced tomato sauce Two of hearts chocolate shortbread slice feta cheese, harissa sauce yuzu mayonnaise Wonderland juice bottle PASSIONATE SPRITZ and coriander dressing A light & fruity fizz made with Aperol, Skyy Passion Fruit Includes a choice of teas, infusions or coffees Vodka and Prosecco THE IVY CLASSICS. CHICKEN FISH & CHIPS THE IVY WHISKY STEAK SALMON AND. MILANESE SHEPHERD'S PIE TARTARE SMOKED HADDOCK CHAMPAGNE. Traditional battered fillets AFTERNOON TEA GIN & TONIC SELECTION Brioche-crumbed chicken served with mashed peas, Slow-braised lamb leg Hand-cut raw beef striploin FISH CAKE breast with a fried egg, thick cut chips and and beef, red wine sauce, with a Tabasco mustard Crushed pea and herb sauce Afternoon tea with a glass of Champagne THE IVY SPECIAL G&T Parmesan and truffle cream tartare sauce Cheddar potato mash dressing, cornichons, with a soft poached hen's egg Includes a choice of teas, infusions or coffees Beefeater Gin, lavender, cucumber and lime sauce shallot, parsley.

6 Egg yolk and baby watercress with Fever-Tree Mediterranean Tonic and thick cut chips PINK G&T ROASTS & GRILL. Beefeater Pink Gin, fresh strawberries and fresh mint THE IVY HAMBURGER FILLET OF BEEF 7oz/198g MINUTE STEAK with Fever-Tree Elderflower Tonic Chargrilled in a brioche bun with Succulent, prime centre cut, grass-fed Grilled thinly-beaten steak with peppercorn BLOOD ORANGE G&T mayonnaise, horseradish ketchup sauce, onions, thick cut chips and watercress and thick cut chips Malfy Arancia Blood Orange Gin, Aperol and sliced orange, RIB-EYE ON THE BONE ROAST CHICKEN topped with Fever-Tree Aromatic Tonic Add Isle of Mull Cheddar Add pancetta 12oz/340g Roasted half chicken (off the bone).

7 RHUBARB & RASPBERRY G&G 21 day Himalayan Salt Wall dry-aged, with wild mushroom sauce, green beans CHARGRILLED grass-fed, rib-eye steak and rocket SET MENU. Slingsby Rhubarb Gin, Chambord Black Raspberry Liqueur and Fever-Tree Ginger Ale HALLOUMI Available Monday Friday Farro grains with crushed artichoke, GRILLED SEA BASS HEMINGWAY G&T hazelnuts, mushrooms, black truffle SIRLOIN STEAK 8oz/227g Fennel, French beans, salsa verde, Please ask your server or visit Flavours inspired by a classic Hemingway Daiquiri and a plant-based sauce 21 day Himalayan Salt Wall dry-aged red pepper, rocket and a chopped our website for more details cocktail using Plymouth Gin, Pampelle Ruby Grapefruit tomato sauce Aperitif and Fever-Tree Indian Tonic.

8 Finished with a slice SAUCES EACH. B arnaise | Hollandaise | Red wine sauce of pink grapefruit and a maraschino cherry FISH OF THE DAY Peppercorn sauce | Wild mushroom DAILY MARKET SPECIALS. BLACK FOREST G&T Monkey 47 Schwarzwald Dry Gin and Bombay Bramble Gin SIDES. with forest berries, a twist of lemon zest & finished with Fever-Tree Mediterranean Tonic San Marzanino tomato and basil Green beans and roasted almonds Creamed spinach, pangrattato, GIFT VOUCHERS. salad with Pedro Xim nez dressing toasted pine nuts and grated Parmesan APPLE BLOSSOM G&T Jasmine rice with toasted coconut Served with Ramsbury Single Estate Gin from the heart of Truffle and Parmesan chips and coriander Extra virgin olive oil mashed potato Our gift vouchers are the perfect present Wiltshire, 30/40 Double Jus Apple Cider Liqueur and Fever-Tree for friends and family to celebrate a special Green leaf salad with mixed herbs Thick cut chips Baked sweet potato, harissa coconut occasion or just to say thank you.

9 Naturally Light Tonic Water and finished with apple & lime yoghurt , mint and coriander dressing Sprouting broccoli, lemon oil and sea salt Peas, sugar snaps and baby shoots ELDERFLOWER G&T Available to purchase in the restaurant or online Tanqueray 10 Gin with St. Germain Elderflower Liqueur Vegetarian and vegan menu available on request. V-Vegetarian, VG-Vegan, AG-Avoiding Gluten, AD-Avoiding Dairy. topped with Fever-Tree Elderflower Tonic and finished Please always inform your server of any allergies or intolerances before placing your order. Not all ingredients are listed on the menu and we cannot guarantee the total with lime & fresh basil absence of allergens. Detailed information on the fourteen legal allergens is available on request, however we are unable to provide information on other allergens.

10 A discretionary optional service charge of will be added to your bill.