ALL DAY MENU SPARKLING

ALL DAY MENU SPARKLING LUXURY FESTIVE SPECIALS

THE IVY ROYALE 12.50 Kir Royale with Plymouth Gin infused with hibiscus and rosewater, sloe juice and Cocchi Rosa Vermouth topped with The Ivy Collection Champagne FRENCH GARDEN 75 12.25 Hendrick’s Gin, St. Germain Elderflower Liqueur, sugar, lime, cucumber & The Ivy Collection Champagne PEACH BELLINI 9.25 Peach pulp and Prosecco

  Royale

SPARKLING BRUNCH MENU LUXURY FESTIVE SPECIALS

THE IVY ROYALE 12.50 and rosewater, sloe juice and Cocchi Rosa Vermouth topped with The Ivy Collection Champagne FRENCH GARDEN 75 12.25 Hendrick’s Gin, St. Germain Elderflower Liqueur, sugar, lime, cucumber & The Ivy Collection Champagne PEACH BELLINI 9.25 Peach pulp and Prosecco APEROL SPRITZ 10.25

  Royale

SPARKLING BRUNCH MENU LUXURY FESTIVE SPECIALS

BRUNCH MENU SIDES CHICKEN MILANESE 16.95 Brioche-crumbed chicken breast with a fried egg, Parmesan and truffle cream sauce FISH & CHIPS 14.75 Traditional battered fillets served with mashed peas, thick cut chips and tartare sauce with a soft poached hen’s egg THE IVY SHEPHERD’S PIE

  Menu, Brunch, Brunch menu

ALL DAY MENU SPARKLING LUXURY FESTIVE SPECIALS …

APPLE BLOSSOM G&T 10.95 Served with Ramsbury Single Estate Gin from the heart of Wiltshire, 30/40 Double Jus Apple Cider Liqueur and Fever-Tree Naturally Light Tonic Water and finished with apple & lime ELDERFLOWER G&T toasted pine nuts and grated Parmesan11.50 Tanqueray 10 Gin with St. Germain Elderflower Liqueur

  Apple, Blossom, Apple blossom

ALL DAY MENU SPARKLING AFTERNOON TEA STARTERS …

ALL DAY MENU SPARKLING PROSECCO, BISOL, JEIO, Veneto, Italy 8.50 THE IVY COLLECTION CHAMPAGNE, Champagne, France 11.75 VEUVE CLICQUOT YELLOW LABEL, Champagne, France 14.50 NYETIMBER CLASSIC CUVÉE, West Sussex, England 14.50 VEUVE CLICQUOT ROSÉ, Champagne, France 16.50 THIRST QUENCHERS

BREAKFAST

A delicious version of the classic peach fizz using white peach purée and Fever-Tree White Grape & Apricot Soda VIRGIN MARY 4.75 The Ivy vegan spice mix and tomato juice BREAKFAST JUICES & COOLERS PASTRIES & TOAST LIGHT & HEALTHY TEA COFFEE V-Vegetarian, VG-Vegan, AG-Avoiding Gluten, AD-Avoiding Dairy.

  Breakfast, Delicious

BRUNCH MENU

12oz/340g 33.95 21 day Himalayan Salt Wall dry-aged, grass-fed, rib-eye steak CHARGRILLED HALLOUMI 15.75 Farro grains with crushed artichoke, hazelnuts, mushrooms, black truffle and a plant-based sauce GRILLED SEA BASS 24.95 Fennel, French beans, salsa verde, red pepper, rocket and a chopped tomato sauce SAUCES 3.50 EACH

  12oz

BREAKFAST

POT OF COFFEE AND CREAM 4.25 CAPPUCCINO, LATTE, AMERICANO, FLAT WHITE, 3.95 ESPRESSO, MACCHIATO HOT CHOCOLATE 4.50 VANILLA SHAKERATO 4.50 Espresso shaken with ice, served in a martini glass CHOICE FROM A SELECTION OF JUICES 3.95 PEACH & ELDERFLOWER ICED TEA 5.50 With The Ivy 1917 and afternoon tea blends …

Michigan Beverage Container Deposit Law

(o) "Mixed wine drink" means a drink or similar product marketed as a wine cooler and containing less than 7% alcohol by volume, consisting of wine and plain, sparkling, or carbonated water and containing any 1 or more of the following: (i) Nonalcoholic beverages. (ii) Flavoring. (iii) Coloring materials. (iv) Fruit juices. (v) Fruit adjuncts.

  Michigan, Wine, Sparkling

Sabatini's Drink Menu - Princess

Sparkling Wine, Campari, Sweet Vermouth. 8.25 Cardinale | Excelsior Hotel, Rome Hendrick’s Gin, Campari, Dry Vermouth. 8.75 Angelo Azzurro | 1950, Italy - variation of the Blue Lagoon Tanqueray No 10 Gin, Cointreau, Blue Curacao. 8.75 Godfather | a Marlon Brando favorite Johnnie Walker Red Scotch, Amaretto di Saronno . 7.75 MODERN DAY ITALY

  Menu, Drinks, Wine, Princess, Sparkling, Sparkling wine, Sabatini s drink menu, Sabatini