Transcription of BRUNCH [saturday & sunday, 11 am – 4 pm] - San …
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BRUNCH [ saturday & sunday , 11 am 4 pm]. traditional yogurt & granola [greek yogurt, house-made granola] - 5. french toast [brioche, banana, powdered sugar] - 8. eggs florentine [tomato, spinach, crumbled prosciutto] - 9. eggs benedict [canadian bacon, hollandaise, chives, english muffin] - 9. cheddar scrambled eggs - 8. ricottella [ricotta & nutella in fried dough pocket, fresh whipped cream] - 7. san marzano omelet [potato, onions, fontina, mozzarella] 8. sides bacon - 3. breakfast sausage - 3. mimosas coffee glass - 4 cup - 2. bottomless [with food only] - 10 bottomless - 3. pressed panini - 8. meatball [tomato sauce, mozzarella].
BRUNCH [saturday & sunday, 11 am – 4 pm] traditional yogurt & granola [greek yogurt, house-made granola] - 5 french toast [brioche, banana, powdered sugar] - 8 eggs florentine [tomato, spinach, crumbled prosciutto] - 9
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