Transcription of TRADITIONAL ITALIAN - San Marzano tomato
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TRADITIONAL ITALIAN - San Marzano tomato
TRADITIONAL ITALIANCold Antipasto 18 Assorted imported meats and cheeses, roasted peppers and marinated Clams - (13) 15 Fried Calamari 14 Eggplant Rollatini 14 Zuppa di Mussels or Clams (Red or White) 18 Calamari Concerto 16 Pan-fried tender calamari tossed with fresh garlic, sweet butter and sliced hot cherry peppers. Flavored with a lemon Scallops - (5) 20 Bacon wrapped scallops in a bourbon peach Speciale 12 Sicilian style rice ball topped with ricotta, imported aged shaved parmesan and marinara Octopus 19 Topped with shaved red onions, capers, red wine vinegar and Torre 16A tower of breaded eggplant, fresh mozzarella & plum tomatoes. Topped with fresh basil and balsamic Hearts Francese 16 Battered artichoke hearts saut ed in a lemon and white wine Caprese 17 Fresh imported burrata, paired with plum tomatoes, roasted red peppers and arugula.
TRADITIONAL ITALIAN Cold Antipasto 18 Assorted imported meats and cheeses, roasted peppers and marinated olives. Baked Clams - (13) 15 Fried Calamari 14
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