Transcription of BRUNCH TIPPLES
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BRUNCH TIPPLES
BRUNCH Saturday from to Banana-Cacao Pancakes Cacao Avocado, Poached Egg Smashed Market bananas and cacao & Sourdough TIPPLES nibs in lieu of flour, for a more satisfying pancake. Lightened by From our friends Bread Ahead down the road: thick-sliced, toasted Hotel Chocolat Valdobbiadene Bloody Mary of the Gods yoghurt and cacao pulp sorbet. sourdough, with gleefully smashed Prosecco Superiore DOCG Made with freshly squeezed 70% dark chocolate sauce to drizzle. avocado and ground nibs. Cacao salsa Borough tomato juice. Infused Tangy raspberry coulis. (V) and zingy lime-pickle dressing. (V). Mimosa with whole roasted cacao beans . Freshly squeezed Borough orange Cacao-Braised Beef Sweet Potato &. Theobroma cacao, food of the gods'. Mac & Cheese Muffin Red Pepper Hash juice, our Prosecco Superiore DOCG. For the morning after the night Refreshing cacao pulp and malty nibs. before. Stuffed into a fluffy English Poached egg.
DIETARY INFORMATION (V) Vegetarian, (VE) Vegan, (A) Contains Alcohol, (SF) Shellfish, (N) Nuts. *This dietary can be removed from some of our dishes. fig. 1 fig. 2.2 The Bean Needs to be fermented and cooking stock and sun dried, then delicious. See fig . fig. 2.1 The Pulp Flavours of lychee. We use for: sorbets, cocktails and marinades.
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