California Retail Food Code Effective January 1, 2020

California Retail food code Excerpt from California HEALTH AND SAFETY code DIVISION 104. ENVIRONMENTAL HEALTH PART 7. California Retail food code Effective January 1, 2020 California Retail food code Effective January 1, 2020 2 TABLE OF CONTENTS PAGE CHAPTER 1. GENERAL PROVISIONS 4 CHAPTER 2. DEFINITIONS 7 CHAPTER 3. MANAGEMENT AND PERSONNEL Article 1 Supervision 26 Article 2 Employee Knowledge 27 Article 3 Employee Health 32 Article 4 Handwashing 34 Article 5 Personal Cleanliness 37 Article 6 Hygienic Practices 37 CHAPTER 4. GENERAL food SAFETY REQUIREMENTS Article 1 Protection from Contamination 39 Article 2 Time Temperature Relationships 42 Article 3 food from Approved Sources 47 Article 4 Receipt of food 48 Article 5 food Storage 51 Article 6 Specialized Processing Methods 52 Article 7 food Display and Service 53 Article 8 Consumer Information 58 CHAPTER 5.

Article 5 – HACCP Exemptions 136 Article 6 – Exemptions 139 Article 7 – Food Facility Food Donations 140 Article 8 – Child Day Care Facilities, Community Care 141 Facilities and Residential Care Facilities for the Elderly . California Retail Food Code Effective January 1, …

Tags:

  Code, Food, California, Haccp, Retail, California retail food code

Information

Related search queries