Transcription of CATERING MENU - Marriott International
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CATERING MENU - Marriott International
CATERING MENUBREAKFASTC ontinental BreakfastBreakfast BuffetBreakfast buffet EnhancementsPlated BreakfastBREAKSB everage SelectionsCreate Your Own Coffee BreaksLUNCHC hilled Plated LunchHot Plated LunchLunch BuffetChef-Created Themed Luncheon BuffetsBoxed LunchDINNERP lated Three Course DinnerTableside Choice Plated DinnerDinner BuffetRECEPTIONHot Hors D OeuvresCold Hors D OeuvresReception DisplaysCarving Stations2019 BAR PACK AGESCash BarBeer BrandsHost BarCordialsWine ListPAG E46678910101112 13131415 1617 18202021 222324 2524 2625 272727 TABLE OF CONTENTS4gf = gluten-friendlyv= vegetarianBREAKFASTCONTINENTAL BREAKFASTThe Quick Start Continental 10 Whole seasonal fruits Freshly baked muffins with jam, honey and butterChilled orange, apple and cranberry juicesSeattle s Best Coffee, decaffeinated coffee and a selection of Tazo teasThe Continental 16 Assorted muffinsSeasonal diced fruit with vanilla yogurt gfScrambled eggs gfBacon gfChilled orange, apple and cr
LUNCH BUFFET Single entrée 30 Two entrée selections 36 Three entrée selections 41 Lunch bufets include warm luncheon rolls with butter, choice of salad, chef’s assortment of cakes and pies, iced tea and cofee service Salad Select one Meadowview salad, crisp iceberg and romaine blend, grape tomatoes, shredded
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