Transcription of %UXQFK 0HQX
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130g + 900300gUS + 4,700 160g + 10,400180g + 12,900 150g + 14,300 180g + 22,900 NEW YORK GRILL BRUNCH MENU Glass of Roederer Estate Quartet Brut Anderson Valley Glass of Dom P rignon Vintage 2008 + \3,000 Amuse Bouche Appetizer buffet Choice of Main dish USDA Prime New York Strip A5 Akigawa Wagyu SirloinNew York Grill lunch Wagyu BurgerA5 Tokyo Akigawa Wagyu RibeyeMiyagi Sendai Tenderloin Hyogo Kobe SirloinMarket Fish, Roasted Vine Tomatoes, Basil Pur e, Tomato Coulis F1 Grill
Appetizer Buffet Laurent Perrier La Cuvée Amuse Bouche Dom Pérignon Vintage 2012 + æ2,000 (2,200)* æ 8,500 (9,350)* Dessert Buffet ! "#$%& '( ) *+ , !-* ./ / 0 & 1 2345) 6 789 :;<- = > French Winter Truffle 4g + æ3,000 (3,300)*?@ABCD!E FGH Coffee Hyogo Kobe Sirloin NEW YORK GRILL HOLIDAY BRUNCH MENU New York Grill Lunch Wagyu Burger Chef ...
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